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Temporary Storage of Jussara Palm Seeds: Effects of Time, Temperature and Pulp on Germination and Vigor

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The seeds of the jussara palm (Euterpe edulis) are recalcitrant and immediate sowing is not always possible after harvest; hence, research that examines the ability of the seeds to be stored and the effect of this storage on germination proves important.

Open access copy available

Applying Indigenous Knowledge to the Restoration of Degraded Tropical Rain Forest Clearings Dominated by Bracken Fern

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The indigenous Lacandon Maya people of southern Mexico use a rotational agriculture system known in Spanish as the milpa for production of maize and other crops. This system rotates production to different plots, allowing the forest and soil to recover in the fallow years between production periods. In some cases, the Lacandon people actively manage forest recovery, sowing Balsa trees to prevent plots from being taken over by the invasive Bracken fern.

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Emerging Threats and Opportunities for Large-Scale Ecological Restoration in the Atlantic Forest of Brazil

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This article presents a policy model known as the Atlantic Forest Restoration Pact (AFRP) and discusses the vital role the Brazilian Forest Act and other legislation has played in preventing deforestation and encouraging reforestation.

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Restoring abandoned pasture land with native tree species in Costa Rica: Effects of exotic grass competition and light

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A Comparative Study of Tree Establishment in Abandoned Pasture and Mature Forest of Eastern Amazonia

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This study compares seedling establishment, seed availability, seed predation, seedling herbivory, and abiotic barriers to tree establishment in recently abandoned pasture, treefall gaps, and mature forest understory in Pará State, Brazil.

Open access copy available

Strategies for the Recovery of Degraded Ecosystems: Experiences from Latin America

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Open access copy available

Optimising Seedling Management: Pouteria sapota, Diospyros digyna, and Cedrela odorata in a Mexican Rainforest

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This study compares the height growth of three native tree species (Pouteria sapota, Diospyros digyna, and Cedrela odorata) during the first two years after transplantation from a nursery in three plot types (primary rainforest, secondary forest, and open pasture) in Veracruz, Mexico.

Open access copy available

Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico

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Shade-grown coffee has been a preferred method in the tropics largely due to its benefits for biodiversity. However, impacts on yield are not yet fully understood, nor are the potentials for multiple uses of canopy species.

Open access copy available

Impacts of Native Trees on Tropical Soils: A Study in the Atlantic Lowlands of Costa Rica

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This article describes the results of a study in Costa Rica that compared the soil fertility in a 2.5 year-old plantation of 6 native tree species, grass pasture, and 20 year-old secondary forest.

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Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

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The type of canopy structure that provides shade to shade-grown coffee may make a difference in production. While Mexican coffee producers have often sought to replace a natural diverse canopy with Inga latibracteata alone, the benefits of either method for yield and for ease of management have not been adequately studied.

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Effects of Inga densiflora on the Microclimate of Coffee (Coffea arabica L.) and Overall Biomass under Optimal Growing Conditions in Costa Rica

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This article compares a coffee agroforestry system shaded with Inga densiflora to a coffee monoculture in optimal coffee growing conditions in Costa Rica. The two systems were investigated to determine differences in microclimate, coffee yield, and vegetative development of the coffee plants.

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Shade coffee farms promote genetic diversity of native trees

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In the tropical Americas, coffee is typically cultivated under shade canopy cover. Unlike coffee grown in full sun, shade-grown coffee plays host to an increased diversity of vertebrates and invertebrates. However, the contributions of shade-grown coffee patches in tropical landscapes towards preserving genetic flows have not yet been studied.

Open access copy available

Tree biodiversity in farmer cooperatives of a shade coffee landscape in western El Salvador

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Conservation of tropical biodiversity in agricultural landscapes has become more important as the area covered by natural ecosystems decreases. Understanding the types of biodiversity common in agriculturally managed lands, and involving farmers in conservation planning, is important for regional conservation goals.

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Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological Processes

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Open access copy available

Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary Results

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Biodiversity Conservation in Traditional Coffee Systems of Mexico

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This article discusses the capacity of traditional coffee agroforestry systems for maintaining biodiversity levels.

Open access copy available

Arboles de Centroamerica: un Manual para Extensionistas (Trees of Central America: a Manual for Extentionists)

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Los agricultores de Centro América afrontan una compleja realidad que usualmente no es considerada en las iniciativas de manejo sostenible, lo que repercute en la falta de éxito de estas. En un esfuerzo por insertar las necesidades reales de los agricultores a estas actividades, este manual busca cubrir la brecha de información relacionada a especies arbóreas nativas de América Central.

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Bwa Yo: Important Trees of Haiti

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This book, published in 1996, presents important tree species in Haiti as part of a USAID effort to address environmental degradation in Haiti. The trees presented are mainly those in the agricultural landscape, providing food or fuel, although trees with cultural or ecological importance are also presented.

Open access copy available

Amazon Reforestation Project

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Full resource not available online

A Survey of Small-Scale Farmers Using Trees in Pastures in Herrera Province, Panama

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The Herrera Province on the Azuero Peninsula of Panamá has experienced significant deforestation for the purpose of cattle ranching.

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