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Forest Plantations in Costa Rica and Nicaragua: Performance of Species and Preferences of FarmersbackgroundThis paper presents data on the survival and growth of mixed native and exotic forest plantations established on abandoned pastures in Costa Rica and Nicaragua. The article also includes information on farmer species preference and socioeconomic information. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |