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The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance

Background

Agroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production.

Open access copy available