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Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
Agroforestry Adoption in Haiti: The Importance of Household and Farm CharacteristicsbackgroundAvailable with subscription or purchase |
Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern BrazilBackgroundAvailable with subscription or purchase |
Towards integrated pest and pollinator management in tropical cropsBackgroundAvailable with subscription or purchase |