Resource Library Search
Type any text into the search box. Narrow your search using the dropdown boxes or the filters in the sidebar. If there are no results, try using fewer filters or broder dropdown options.
Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, MexicoBackgroundThe type of canopy structure that provides shade to shade-grown coffee may make a difference in production. While Mexican coffee producers have often sought to replace a natural diverse canopy with Inga latibracteata alone, the benefits of either method for yield and for ease of management have not been adequately studied. Available with subscription or purchase |
The Role of Rustic Coffee Plantations in the Conservation of Wild Tree Diversity in the Chinantec Region of MexicobackgroundThis study examines the potential of shade coffee systems to promote native tree diversity across the landscape of southern Mexico. Open access copy available |