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Woody Plant Diversity and Structure of Shade-Grown-Coffee Plantations in Northern Chiapas, Mexico

background

This article presents research on coffee stand structure and diversity, with data collected from 61 coffee plots in Chiapas, Mexico.

Open access copy available

Shade management in coffee and cacao plantations

Background

Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao.

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