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Fruit Production of the Ungurahua Palm (Oenocarpus bataua subsp. bataua, Arecaceae) in an Indigenous Managed Reserve

background

This article reviews the biology and use of the Amazonian palm Oenocarpus batua, known in Ecuador as ungurahua. It is a mid-story palm that grows throughout the terra firme sites in the Amazon Basin and wet coastal areas of Ecuador, Trinidad, and Panama.

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Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon

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Open access copy available