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Nagarote Reforestation and Community Development Project - SosteNica

Background

SosteNica and CEPRODEL work together to provide microcredit and technical assistance to help communities in Nicaragua improve the environmental on their land while also improving the economic opportunities for those communities.

Open access copy available

How Successful is Tree growing for Smallholders in the Amazon?

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Open access copy available

Shade management in coffee and cacao plantations

Background

Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao.

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Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A Review

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This article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production.

Open access copy available

Designing Mixed Species Tree Plantations for the Tropics: Balancing Ecological Attributes of Species with Landholder Preferences in the Philippines

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This paper reports on the assessment of forest stands planted as part of the Rainforestation Farming Program and the management of plantations by local landowners regarding the original intent of planting.

Open access copy available

Agroforestry Adoption in Haiti: The Importance of Household and Farm Characteristics

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Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern Brazil

Background

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Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon

Background

Open access copy available

Towards integrated pest and pollinator management in tropical crops

Background

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Lightly-harvested rustic cocoa is a valuable land cover for amphibian and reptile conservation in human-modified rainforest landscapes

Background

Tropical biodiversity is impacted by anthropogenic land covers such as agriculture. Land use has the ability to both negatively and positively impact tropical biodiversity. In the tropics, important crops are grown in tropical forested landscapes such as coffee and cocoa. These forest understories are also important habitats for highly sensitive and ecologically vulnerable amphibian species. Amphibians and reptiles are an understudied taxa in conservation ecology and targeted in this study.

Open access copy available