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Inverting the moral economy: the case of land acquisitions for forest plantations in TanzaniaBackgroundAvailable with subscription or purchase |
Potential for low-cost carbon removal through tropical reforestationbackgroundOpen access copy available |
Climate-Smart Conservation Agriculture, Farm Values and Tenure Security: Implications for Climate Change Adaptation and Mitigation in the Congo BasinBackgroundThe Congo Basin forest houses a high amount of biodiversity and is an important area to conserve in light of climate change. This region is also important for agriculture and local livelihoods, though current practices are degrading the forest. Certain policy issues surrounding land tenure and investments may be hindering climate smart agriculture. Open access copy available |
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and ResistanceBackgroundAgroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production. Open access copy available |
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewBackgroundCoffee agroforestry systems are a natural climate solution that are used to reduce the impact of coffee cultivation on ecosystem health. Coffee generates over $200 billion in income globally each year, so ensuring the efficiency and success of cultivation is crucial for human livelihood. Coffee agroforestry systems are often variable, and there lacks a compiled knowledge base about these systems and practices. Open access copy available |