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How Successful is Tree growing for Smallholders in the Amazon?backgroundOpen access copy available |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundOpen access copy available |
Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A ReviewbackgroundThis article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production. Open access copy available |
Caracterização do Dossel e do Estrato de Regeneração Natural no Sub-Bosque e em Clareiras de Uma Florestal Estacional Semidecidual no Município de Viçosa, MGOpen access copy available |
Agro-Successional Restoration as a Strategy to Facilitate Tropical Forest RecoverybackgroundTropical forest restoration to address resource degradation and climate change is a growing trend in tropical regions. However, a lack of funding and provision for human livelihoods often hinders forest restoration projects. Traditional agroforestry systems are often seen as a way to connect farmers to forest restoration, and the article outlines existing agroforestry models. Open access copy available |
Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central AmericaBackgroundOpen access copy available |
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and ResistanceBackgroundAgroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production. Open access copy available |
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewBackgroundCoffee agroforestry systems are a natural climate solution that are used to reduce the impact of coffee cultivation on ecosystem health. Coffee generates over $200 billion in income globally each year, so ensuring the efficiency and success of cultivation is crucial for human livelihood. Coffee agroforestry systems are often variable, and there lacks a compiled knowledge base about these systems and practices. Open access copy available |