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Burning biodiversity: Fuelwood harvesting causes forest degradation in human-dominated tropical landscapes

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Open access copy available

An ecological integrity assessment of a Brazilian Atlantic Forest watershed based on surveys of stream health and local farmers' perceptions: implications for management

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Forest restoration in an indigenous land considering a forest remnant influence (Avaí, São Paulo State, Brazil)

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Communal management as a strategy for restoring cloud forest landscapes in Andean Ecuador

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Conserving Tropical Tree Diversity and Forest Structure: The Value of Small Rainforest Patches in Moderately-Managed Landscapes

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Due to deforestation and degradation in rainforests, there has been an increase in small forest patches yet there is limited understanding of this structures contribution to biodiversity and ecosystem services. The authors of this study attempt to answer this question through studying a a moderately managed landscape in the tropics of Mexic

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Bridging the great divide: State, civil society, and ‘participatory’ conservation mapping in a resource extraction zone

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Trade-offs in nature tourism: contrasting parcel-level decisions with landscape conservation planning

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The Campesino-to-Campesino agroecology movement of ANAP in Cuba: social process methodology in the construction of sustainable peasant agriculture and food sovereignty

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This article focuses on agroecology as a farming practice based upon principles rooted in the biology of a place and its organic matter. Agroecology has been promoted by community organizations and NGOs and is scaling up to national peasant organizations and social movements. This study looks at Cuba as a case study for La Via Campesina, a global peasant movement, and how agroecology has spread in Cuba from campesino-a-campesino, or peasant-to-peasant.

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Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern Brazil

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Combining ecological, social and technical criteria to select species for forest restoration

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Lattice-work corridors for climate change: a conceptual framework for biodiversity conservation and social-ecological resilience in a tropical elevational gradient

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Riparian restortion for protecting water quality in tropic agricultural watersheds

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In the Sarapui River watershed in southeastern Brazil, the water quality system was measured for six subwatersheds in the region.  In addition to measuring the subwatersheds, the entire watershed system was also measured and compared to a simulation model that included riparian zones throughout the river watershed.

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Using artificial canopy gaps to restore Puerto Rican Parrot (Amazona vittata) habitat in tropical timber plantations

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Tree species selection for a mine tailigns bioremediation project in Peru

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This article explains a project in southern Peru where tree plantings were used as bioremediation for treating tailings water from a copper mine. A variety of 25 tree species were selected for trial plantings on the site that could also be suitable for fuel and construction wood in the future.

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The Contribution of Traditional Agroforestry to Climate Change Adaptation in the Ecuadorian Amazon: The Chakra System

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Development of the soil macrofauna community under silvopastoral and agrosilvicultural systems in Amazonia

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The Brazilian Amazon has experienced extensive land conversion from forests to cattle pasture, many of which now lay abandoned. Agro-forestry serves as one potential solution to this problem and this study examines the re-establishment of a diversified soil macrofauna in order to inform this approach.

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Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central America

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Shade-grown coffee in Puerto Rico: Opportunities to preserve biodiversity while reinvigorating a struggling agricultural commodity

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Coffee has been a traditional crop in Puerto Rico since the mid-1700s. As the global market became more competitive in the 20th century, the Puerto Rican government provided subsidies and policies to protect the sector as well as promoted the transition to shade grown coffee for higher yields in the 1980s. The researchers surveyed 100 farms and 5 agronomists to determine attitudes about this transition.

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Ecological Restoration and Sustainable Agricultural Landscapes

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Strategies and innovations for capacity building on ecological restoration

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