Coffea arabica
Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary ResultsBackgroundGlobally, coffee (Coffea arabica, L.) is an important cash crop. In past decades, there was a growing trend in Central America towards high-input monocultures, but most recently, agroforestry is again becoming a common system. However, it is difficult to optimise the selection of shade tree species in an agroforestry system. This article provides information on a simple dynamic model for coffee-agroforestry systems in Central America. Available with subscription or purchase |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundCoffee (Coffea arabica, L.) is the most widely grown cash crop in Central America. While previous research identified various environmental factors that affect its growth and yield, the authors believe that quantitative knowledge of coffee and other tropical agroforestry systems is still limited. This article provides both a literature review and a summary of quantitative data necessary to develop process-based models for coffee agroforestry systems in Central America. Open access copy available |
How Successful is Tree growing for Smallholders in the Amazon?backgroundThis study compares donor-driven and smallholder-initiated tree growing projects in the Amazon to assess outcomes such as tree survival, commercialization success, and environmental benefits of two different approaches to tree planting. Such research is important for understanding the limitations of both smallholder and donor-driven tree growing for reforestation, and for improving production of forest products outside of natural forests. The study also emphasizes the importance of capturing local knowledge. Open access copy available |
