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Programa Nacional Para La Conservaction, Restauracion y Manejo Der Ecosistema De Bosque Seco En Nicaragua

 

 

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Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico

Background

Shade-grown coffee has been a preferred method in the tropics largely due to its benefits for biodiversity. However, impacts on yield are not yet fully understood, nor are the potentials for multiple uses of canopy species.

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Impacts of Native Trees on Tropical Soils: A Study in the Atlantic Lowlands of Costa Rica

background

This article describes the results of a study in Costa Rica that compared the soil fertility in a 2.5 year-old plantation of 6 native tree species, grass pasture, and 20 year-old secondary forest.

Research Goals & Methods

Soil extractable Ca, Mg, K, P, Fe, Mn, Cu and Zn, the pH, exchangeable acidity, organic matter and total N were measured in three plots.

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Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

Background

The type of canopy structure that provides shade to shade-grown coffee may make a difference in production. While Mexican coffee producers have often sought to replace a natural diverse canopy with Inga latibracteata alone, the benefits of either method for yield and for ease of management have not been adequately studied.

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Effects of Inga densiflora on the Microclimate of Coffee (Coffea arabica L.) and Overall Biomass under Optimal Growing Conditions in Costa Rica

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This article compares a coffee agroforestry system shaded with Inga densiflora to a coffee monoculture in optimal coffee growing conditions in Costa Rica. The two systems were investigated to determine differences in microclimate, coffee yield, and vegetative development of the coffee plants.

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Ecological Interactions, Management Lessons and Design Tools in Tropical Agroforestry Systems

background

This article discusses efforts to model and predict the outcomes of competition between tree and crop species in agroforestry systems. It provides an overview of the positive and negative effects of intra- and inter-specific competition and describes narious methods for quantifying the net effects of tree-crop interactions.

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Shade coffee farms promote genetic diversity of native trees

Background

In the tropical Americas, coffee is typically cultivated under shade canopy cover. Unlike coffee grown in full sun, shade-grown coffee plays host to an increased diversity of vertebrates and invertebrates. However, the contributions of shade-grown coffee patches in tropical landscapes towards preserving genetic flows have not yet been studied.

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The Role of Rustic Coffee Plantations in the Conservation of Wild Tree Diversity in the Chinantec Region of Mexico

background

This study examines the potential of shade coffee systems to promote native tree diversity across the landscape of southern Mexico.

Research Goals & Methods

Twenty-two coffee plantations, representing a range of elevation and age of development, were sampled to assess their species compositions. In total, 45 species (34 tree species) were recorded in the plantations, and 77% of them were native species.

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Restoration of a Sri-Lankan rainforest: Using Caribbean Pine Pinus caribaea as a nurse for establishing late-successional tree species

Background

In the moist tropics, studies have demonstrated poor seedling establishment of late-successional trees on lands cleared of forest. This study examines the potential for establishing late-successional tree species that dominate the canopy of rainforest by planting within and adjacent to experimental openings that were created within a Pinus caribaea plantation.

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A Comparative Study of Tree Establishment in Abandoned Pasture and Mature Forest of Eastern Amazonia

Background

This study compares seedling establishment, seed availability, seed predation, seedling herbivory, and abiotic barriers to tree establishment in recently abandoned pasture, treefall gaps, and mature forest understory in Pará State, Brazil.

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