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Combinations of trees and crops in the taungya method as applied in Thailand

Background

In this article, the authors desribe the 'taungya' methods used in Thailand for reforestation and agroforestry in the 1980s. This method was primarily used under theForest Village Programme, during which landless people were given 1.6 ha of land to reforest and raise their crops.

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Amazonian Forest Restoration: An Innovative System for Native Species Selection Based on Phenological Data and Field Performance Indices

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In this article, data is presented from 14 years of evaluating native species from primary forests in Para State, Brazil for their potential use as reforestation trees on a bauxite mine.

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Evaluation of Reforestation Potential of 83 Tree Species Planted on Imperata cylindrica Dominated Grassland – A case Study from South Kalimantan, Indonesia

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In this study, 83 tree species (native and exotic) were tested for their growth and survival in species selection trials in South Kalimantan, Indonesia.

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The Agroforestree Database

About

The Agroforestree (AFT) Database was created in 2009 by the World Forestry Centre and provides specifics and selection guides on both native and exotic agroforestry trees. 

Open access copy available

Finding the money for tropical forest restoration

Background

Open access copy available

The Political, Social, and Ecological Transformation of a Landscape

Background

In 1951 the Chinese Government issued the Decision on Cultivating Rubber Trees, which resulted in the establishment of large-scale rubber plantations in the tropical regions of China, including Xishuangbanna in southern Yunnan. These rubber plantations, worked by relocated Han Chinese, were a manifestation of state power on the landscape.

Open access copy available

Nagarote Reforestation and Community Development Project - SosteNica

Background

SosteNica and CEPRODEL work together to provide microcredit and technical assistance to help communities in Nicaragua improve the environmental on their land while also improving the economic opportunities for those communities.

Open access copy available

How Successful is Tree growing for Smallholders in the Amazon?

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Open access copy available

Shade management in coffee and cacao plantations

Background

Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao.

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Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A Review

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This article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production.

Open access copy available

Designing Mixed Species Tree Plantations for the Tropics: Balancing Ecological Attributes of Species with Landholder Preferences in the Philippines

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This paper reports on the assessment of forest stands planted as part of the Rainforestation Farming Program and the management of plantations by local landowners regarding the original intent of planting.

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Agroforestry Adoption in Haiti: The Importance of Household and Farm Characteristics

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Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern Brazil

Background

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Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon

Background

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Towards integrated pest and pollinator management in tropical crops

Background

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Lightly-harvested rustic cocoa is a valuable land cover for amphibian and reptile conservation in human-modified rainforest landscapes

Background

Tropical biodiversity is impacted by anthropogenic land covers such as agriculture. Land use has the ability to both negatively and positively impact tropical biodiversity. In the tropics, important crops are grown in tropical forested landscapes such as coffee and cocoa. These forest understories are also important habitats for highly sensitive and ecologically vulnerable amphibian species. Amphibians and reptiles are an understudied taxa in conservation ecology and targeted in this study.

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