Resource Library Search
Type any text into the search box. Narrow your search using the dropdown boxes or the filters in the sidebar. If there are no results, try using fewer filters or broder dropdown options.
Current search
Species:
- (-) Remove Theobroma cacao filter Theobroma cacao
- (-) Remove Coffea arabica filter Coffea arabica
Advanced Search Options
Ecosystem
Location
Species
- (-) Remove Coffea arabica filter Coffea arabica
- (-) Remove Theobroma cacao filter Theobroma cacao
Nagarote Reforestation and Community Development Project - SosteNicaBackgroundSosteNica and CEPRODEL work together to provide microcredit and technical assistance to help communities in Nicaragua improve the environmental on their land while also improving the economic opportunities for those communities. Open access copy available |
How Successful is Tree growing for Smallholders in the Amazon?backgroundOpen access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A ReviewbackgroundThis article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production. Open access copy available |
Designing Mixed Species Tree Plantations for the Tropics: Balancing Ecological Attributes of Species with Landholder Preferences in the PhilippinesbackgroundThis paper reports on the assessment of forest stands planted as part of the Rainforestation Farming Program and the management of plantations by local landowners regarding the original intent of planting. Open access copy available |
Agroforestry Adoption in Haiti: The Importance of Household and Farm CharacteristicsbackgroundAvailable with subscription or purchase |
Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern BrazilBackgroundAvailable with subscription or purchase |
Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian AmazonBackgroundOpen access copy available |
Towards integrated pest and pollinator management in tropical cropsBackgroundAvailable with subscription or purchase |
Lightly-harvested rustic cocoa is a valuable land cover for amphibian and reptile conservation in human-modified rainforest landscapesBackgroundTropical biodiversity is impacted by anthropogenic land covers such as agriculture. Land use has the ability to both negatively and positively impact tropical biodiversity. In the tropics, important crops are grown in tropical forested landscapes such as coffee and cocoa. These forest understories are also important habitats for highly sensitive and ecologically vulnerable amphibian species. Amphibians and reptiles are an understudied taxa in conservation ecology and targeted in this study. Open access copy available |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundOpen access copy available |
Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary ResultsBackgroundAvailable with subscription or purchase |
Caracterização do Dossel e do Estrato de Regeneração Natural no Sub-Bosque e em Clareiras de Uma Florestal Estacional Semidecidual no Município de Viçosa, MGOpen access copy available |
Vinculación entre el sustento de los agricultores, los árboles y el proceso de agua y suelos en las buenas prácticas de gestión de áreas de captación (Linking farmers livelihoods, trees and soils in water catchments management practices)Open access copy available |
A Comparative Assessment on Regeneration Status of Indigenous Woody Plants in Eucalyptus grandis Plantation and Adjacent Natural ForestbackgroundThis study investigates and compares diversity, density and species composition of naturally regenerated woody plants under Eucalyptus grandis plantations and the adjacent natural forest in southwestern Ethiopia. Available with subscription or purchase |
Agro-Successional Restoration as a Strategy to Facilitate Tropical Forest RecoverybackgroundTropical forest restoration to address resource degradation and climate change is a growing trend in tropical regions. However, a lack of funding and provision for human livelihoods often hinders forest restoration projects. Traditional agroforestry systems are often seen as a way to connect farmers to forest restoration, and the article outlines existing agroforestry models. Open access copy available |
Designing pest-suppressive multistrata perennial crop systems: shade-grown coffee in Central AmericaBackgroundOpen access copy available |
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and ResistanceBackgroundAgroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production. Open access copy available |
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewBackgroundCoffee agroforestry systems are a natural climate solution that are used to reduce the impact of coffee cultivation on ecosystem health. Coffee generates over $200 billion in income globally each year, so ensuring the efficiency and success of cultivation is crucial for human livelihood. Coffee agroforestry systems are often variable, and there lacks a compiled knowledge base about these systems and practices. Open access copy available |