Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon
In this study, Jadan et al. objective was to evaluate the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists in the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits.
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