Coffea
Optimal restoration for pollination services increases forest cover while doubling agricultural profitsBackgroundIn the midst of a global biodiversity crisis and a rapidly expanding food demand, improving agricultural techniques is a high priority. Pollinators are at the forefront of this restoration goal partially due to their rapid decline in population, and also their crucial role in food production. 75% of globally common food depends on pollinators. Though improving agriculture is important, it is also expensive and risky for land owners. A framework is needed to determine best arrangements and practices for sustainable agriculture. Open access copy available |
Bird Assemblages in Coffee Agroforestry Systems and Other Human Modified Habitats in IndonesiaBackgroundDeforestation in tropical regions such as Indonesia is mainly driven by need for agricultural expansion. Agroforestry systems for a major agricultural crop, coffee, are becoming increasingly popular as the need for forest restoration is more apparent. Coffee agroforestry provides benefits to biodiversity, though specific impacts of coffee shade trees on bird populations outside of the Neotropics and Africa are understudied. Birds are a highly important taxa and serve many vital ecological roles. Open access copy available |
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and ResistanceBackgroundAgroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production. Goals and MethodsThe authors conduct a literature review including coffee production in Colombia, Malawi, and Uganda to understand their perceptions of coffee agroforestry, decisions on implementation, local policies, and capacity to adopt new practices. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
The Lembo System: A Model for Agroforestry in Dipterocarp Forest Ecosystems of East KalimantanbackgroundThis article describes the Lembo system of agroforestry, a traditional practice by the Dayak people in East Kalimantan, Indonesia. In Lembo gardens, around 127 species of woody plants are cultivated, and up to 40 different species can be found per 0.25 ha 90% of which are trees. In those gardens, there is also a large diversity of wild, uncultivated plants. Available with subscription or purchase |
