Coffea robusta
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewBackgroundCoffee agroforestry systems are a natural climate solution that are used to reduce the impact of coffee cultivation on ecosystem health. Coffee generates over $200 billion in income globally each year, so ensuring the efficiency and success of cultivation is crucial for human livelihood. Coffee agroforestry systems are often variable, and there lacks a compiled knowledge base about these systems and practices. Open access copy available |
Tree species diversity and vegetation structure in shade coffee farms in Veracruz, MexicoBackgroundWhile some studies have argued that shade coffee enables similar biodiversity to remnant forest fragments, others contest that the ecological functions of shade coffee can be assumed to be the same or that policies promoting shade coffee will also benefit remnant forest fragments. Not all taxa have been thoroughly studied in shade coffee. This study reports on tree species diversity and vegetation structure in shade coffee farms in Veracruz, Mexico. Open access copy available |
Potential of Agroforestry and Plantation Systems in Indonesia for Carbon Stocks: an Economic PerspectivebackgroundThis article discusses the potential for carbon sequestration services in various agroforestry systems in Indonesia. The systems specifically discussed include shade based coffee (Coffea robusta), fruit based coffee, timber based coffee, rambutan (Nephelium lappaceum), pinang (Areca catechu), mango (Mangifera indica), macang (Mangifera spp), candle nut (Aleurites moluccana), durian (Durio zibethinus), duku (Lansium domesticum), and sengon (Paraserianthes falcataria) systems. Open access copy available |
