Inga densiflora

Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary Results


Globally, coffee (Coffea arabica, L.) is an important cash crop. In past decades, there was  a growing trend  in Central America towards  high-input monocultures, but most recently, agroforestry is again becoming a common system. However, it is difficult to optimise the selection of shade tree species in an agroforestry system. This article provides information on a simple dynamic model for coffee-agroforestry systems in Central America.

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Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological Processes


Coffee (Coffea arabica, L.) is the most widely grown cash crop in Central America.  While previous research identified various environmental factors that affect its growth and yield, the authors believe  that quantitative knowledge of coffee and other tropical agroforestry systems is still limited. This article provides both a literature review and a summary of quantitative data necessary to develop process-based models for coffee agroforestry systems in Central America.

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Effects of Inga densiflora on the Microclimate of Coffee (Coffea arabica L.) and Overall Biomass under Optimal Growing Conditions in Costa Rica


This article compares a coffee agroforestry system shaded with Inga densiflora to a coffee monoculture in optimal coffee growing conditions in Costa Rica. The two systems were investigated to determine differences in microclimate, coffee yield, and vegetative development of the coffee plants.

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