Oenocarpus bataua

Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian Amazon

Background

In this study, Jadan et al. objective was to evaluate the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists in the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits.

Open access copy available

Semeando Sustentabilidade em Apuí (Seedling Sustainability in Apuí)

The project aims to strengthen environmental management in Apuí, and to increase capacity for the development of more sustainable productive activities. To achieve this goal the project works simultaneously on reinforcing the network of seeds and seedling production, strengthening institutions, supporting planting and forest conservation, building capacity of landholders in rural properties, and providing environmental education and assistance for the creation of a development plan for the municipality. By means of the rotational management of pastures, the project predicts that it will be possible to identify the best alternative to increase production and profitability while simultaneously halting the advancement of deforestation.

Open access copy available

Fruit Production of the Ungurahua Palm (Oenocarpus bataua subsp. bataua, Arecaceae) in an Indigenous Managed Reserve

background

This article reviews the biology and use of the Amazonian palm Oenocarpus batua, known in Ecuador as ungurahua. It is a mid-story palm that grows throughout the terra firme sites in the Amazon Basin and wet coastal areas of Ecuador, Trinidad, and Panama.

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