Theobroma cacao
Lightly-harvested rustic cocoa is a valuable land cover for amphibian and reptile conservation in human-modified rainforest landscapesBackgroundTropical biodiversity is impacted by anthropogenic land covers such as agriculture. Land use has the ability to both negatively and positively impact tropical biodiversity. In the tropics, important crops are grown in tropical forested landscapes such as coffee and cocoa. These forest understories are also important habitats for highly sensitive and ecologically vulnerable amphibian species. Amphibians and reptiles are an understudied taxa in conservation ecology and targeted in this study. Open access copy available |
Towards integrated pest and pollinator management in tropical cropsBackgroundInsect-mediated services such as pollination and pest control are important for agriculture. Nearly 75% of the worlds’ crops depend on animal pollination. Overuse of pesticide impacting the health of agricultural landscapes and animal species is a growing concern. Integrated pest and pollinator management (IPPM) co-manages pollination and pest control with preventative and biodiversity-based practices. However, IPPM is newly conceptualized and remains mostly theoretical. Available with subscription or purchase |
Infuence of tree cover on diversity, carbon sequestration and productivity of cocoa systems in the Ecuadorian AmazonBackgroundIn this study, Jadan et al. objective was to evaluate the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists in the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits. Open access copy available |
Imitating Natural Ecosystems through Successional Agroforestry for the Regeneration of Degraded Lands - A Case Study of Smallholder Agriculture in Northeastern BrazilBackgroundAvailable with subscription or purchase |
Agroforestry Adoption in Haiti: The Importance of Household and Farm CharacteristicsbackgroundDuring the last century, the forest cover of Haiti has decreased from 8-10% of total land area to under 2%. This has serious implications for a nation with rapid population growth, 70% of the population living in rural areas, and 63% of the land is steeply sloping. Intensive agriculture on steeply sloping lands without tree cover could lead to topsoil and fertility losses. To combat this problem, the government implemented a USAID-funded agroforestry program to encourage reforestation strategies such as hedgerows, tree seedlings, and top grafting on smallholder farms. Available with subscription or purchase |
Designing Mixed Species Tree Plantations for the Tropics: Balancing Ecological Attributes of Species with Landholder Preferences in the PhilippinesbackgroundThis paper reports on the assessment of forest stands planted as part of the Rainforestation Farming Program and the management of plantations by local landowners regarding the original intent of planting. Research Goals & MethodsData was collected beginning 6-11 years after initial plot planting. Forest stands were evaluated for structure and floristic composition. Subsequent measurements were taken in 2008 and 2012. Open access copy available |
Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A ReviewbackgroundThis article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
How Successful is Tree growing for Smallholders in the Amazon?backgroundThis study compares donor-driven and smallholder-initiated tree growing projects in the Amazon to assess outcomes such as tree survival, commercialization success, and environmental benefits of two different approaches to tree planting. Such research is important for understanding the limitations of both smallholder and donor-driven tree growing for reforestation, and for improving production of forest products outside of natural forests. The study also emphasizes the importance of capturing local knowledge. Open access copy available |
Nagarote Reforestation and Community Development Project - SosteNicaBackgroundSosteNica and CEPRODEL work together to provide microcredit and technical assistance to help communities in Nicaragua improve the environmental on their land while also improving the economic opportunities for those communities. Open access copy available |