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Use of the Amazonian Tree Species Inga edulis for Soil Regeneration and Weed ControlbackgroundThis article presents research on leguminous tree-based fallows using Inga edulis in Peru. Open access copy available |
Biomass Growth and Farmer Knowledge of Inga edulis in Peruvian AmazonbackgroundThis study develops an equation for diameter-based biomass estimation of Inga edulis. The tree is widely grown in the Peruvian Amazon as a naturally occurring early-successional tree and in small farms and gardens for fruit and fuelwood. Open access copy available |
How to Improve Adoption of Agroforestry Systems Among Small Farmers in Peruvian AmazonbackgroundThis article surveys factors affecting the acceptibility rate of a multistrata agroforestry system. Research Goals & MethodsSmall farmers from three communities in central Peru were surveyed and data was collected on farm and houshold characteristics, cultivated crops and tree species, and agroforestry practices. Open access copy available |
Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, MexicoBackgroundShade-grown coffee has been a preferred method in the tropics largely due to its benefits for biodiversity. However, impacts on yield are not yet fully understood, nor are the potentials for multiple uses of canopy species. Open access copy available |
Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, MexicoBackgroundThe type of canopy structure that provides shade to shade-grown coffee may make a difference in production. While Mexican coffee producers have often sought to replace a natural diverse canopy with Inga latibracteata alone, the benefits of either method for yield and for ease of management have not been adequately studied. Available with subscription or purchase |
Effects of Inga densiflora on the Microclimate of Coffee (Coffea arabica L.) and Overall Biomass under Optimal Growing Conditions in Costa RicabackgroundThis article compares a coffee agroforestry system shaded with Inga densiflora to a coffee monoculture in optimal coffee growing conditions in Costa Rica. The two systems were investigated to determine differences in microclimate, coffee yield, and vegetative development of the coffee plants. Available with subscription or purchase |
Ecological Interactions, Management Lessons and Design Tools in Tropical Agroforestry SystemsbackgroundThis article discusses efforts to model and predict the outcomes of competition between tree and crop species in agroforestry systems. It provides an overview of the positive and negative effects of intra- and inter-specific competition and describes narious methods for quantifying the net effects of tree-crop interactions. Available with subscription or purchase |
Shade coffee farms promote genetic diversity of native treesBackgroundIn the tropical Americas, coffee is typically cultivated under shade canopy cover. Unlike coffee grown in full sun, shade-grown coffee plays host to an increased diversity of vertebrates and invertebrates. However, the contributions of shade-grown coffee patches in tropical landscapes towards preserving genetic flows have not yet been studied. Open access copy available |
The Role of Rustic Coffee Plantations in the Conservation of Wild Tree Diversity in the Chinantec Region of MexicobackgroundThis study examines the potential of shade coffee systems to promote native tree diversity across the landscape of southern Mexico. Open access copy available |
Agroforestry Training Program: Taking Action, Reaching OutbackgroundOpen access copy available |
Guidance on Coffee Carbon Project Development Using the Simplified Agroforestry Methodology (Lineamientos Para el Diseño de Proyectos de Carbono en Cafetales Usando La Metodología Agroforestal Simplificada)EspañolAntecedentesOpen access copy available |
Woody Plant Diversity and Structure of Shade-Grown-Coffee Plantations in Northern Chiapas, MexicobackgroundThis article presents research on coffee stand structure and diversity, with data collected from 61 coffee plots in Chiapas, Mexico. Open access copy available |
Tree biodiversity in farmer cooperatives of a shade coffee landscape in western El SalvadorbackgroundConservation of tropical biodiversity in agricultural landscapes has become more important as the area covered by natural ecosystems decreases. Understanding the types of biodiversity common in agriculturally managed lands, and involving farmers in conservation planning, is important for regional conservation goals. Available with subscription or purchase |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundOpen access copy available |
Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary ResultsBackgroundAvailable with subscription or purchase |
Biodiversity Conservation in Traditional Coffee Systems of MexicoBackgroundThis article discusses the capacity of traditional coffee agroforestry systems for maintaining biodiversity levels. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A ReviewbackgroundThis article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production. Open access copy available |
Principles and Practice of Forest Landscape Restoration: Case Studies from the Drylands of Latin AmericabackgroundOpen access copy available |
Bwa Yo: Important Trees of HaitibackgroundThis book, published in 1996, presents important tree species in Haiti as part of a USAID effort to address environmental degradation in Haiti. The trees presented are mainly those in the agricultural landscape, providing food or fuel, although trees with cultural or ecological importance are also presented. Open access copy available |