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Strategies for the Recovery of Degraded Ecosystems: Experiences from Latin AmericabackgroundOpen access copy available |
Evaluation of Trees Indigenous to the Montane Forest of the Blue Mountains, Jamaica for Reforestation and AgroforestrybackgroundThis study investigates local knowledge of native species and their uses in agroforestry systems, as well as the establishment of native species in the Blue Mountains of Jamaica. Available with subscription or purchase |
Public Awareness Generation for the Reforestation in Amazon Tropical Lowland RegionbackgroundThis study compares two plots of native tree species, one that was planted with small numbers of species representing potential natural vegetation and another that was planted with many species, including fast-growing pioneers. Open access copy available |
Optimising Seedling Management: Pouteria sapota, Diospyros digyna, and Cedrela odorata in a Mexican RainforestbackgroundThis study compares the height growth of three native tree species (Pouteria sapota, Diospyros digyna, and Cedrela odorata) during the first two years after transplantation from a nursery in three plot types (primary rainforest, secondary forest, and open pasture) in Veracruz, Mexico. Open access copy available |
Experiments on Ecological Restoration of Coal Mine Spoil using Native Trees in a Dry Tropical Environment, India: A SynthesisbackgroundAvailable with subscription or purchase |
Seed Dispersal Distances and Plant Migration Potential in Tropical East AsiaBackgroundMost predictions of vegetation responses to anthropogenic climate change over the next century are based on plant physiological tolerances and do not account for the ability of plant species to migrate over the distances required in the time available, or the impact of habitat fragmentation on this ability. This review assesses the maximum routine dispersal distances achievable in tropical East Asia and their vulnerability to human impacts. Available with subscription or purchase |
Agroforestry for Ecosystem Services and Environmental Benefits: An OverviewbackgroundThis article reviews research on the ecosystem services and environmental benefits of agroforestry, focusing on the following: 1) carbon sequestration, 2) biodiversity conservation, 3) soil enrichment, and 4) air and water quality. Open access copy available |
Carbon sequestration in tropical agroforestry systemsBackgroundAgricultural lands are considered to be a major potential carbon sink, especially if trees are re-integrated with crops and/or animal agriculture. However, agroforestry systems are very diverse and are frequently used in small-scale settings, presenting challenges to carbon sequestration estimates. Available with subscription or purchase |
Performance of an Improved Fallow System in the Peruvian Amazon—Modelling ApproachbackgroundThis research compares the ecological and economic potential of an improved leguminous tree fallow (using Inga edulis) to the traditional grass fallow (dominated by Imperata brasiliensis) in central Peru. Available with subscription or purchase |
Use of the Amazonian Tree Species Inga edulis for Soil Regeneration and Weed ControlbackgroundThis article presents research on leguminous tree-based fallows using Inga edulis in Peru. Open access copy available |
Biomass Growth and Farmer Knowledge of Inga edulis in Peruvian AmazonbackgroundThis study develops an equation for diameter-based biomass estimation of Inga edulis. The tree is widely grown in the Peruvian Amazon as a naturally occurring early-successional tree and in small farms and gardens for fruit and fuelwood. Open access copy available |
Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, MexicoBackgroundShade-grown coffee has been a preferred method in the tropics largely due to its benefits for biodiversity. However, impacts on yield are not yet fully understood, nor are the potentials for multiple uses of canopy species. Open access copy available |
Impacts of Native Trees on Tropical Soils: A Study in the Atlantic Lowlands of Costa RicabackgroundThis article describes the results of a study in Costa Rica that compared the soil fertility in a 2.5 year-old plantation of 6 native tree species, grass pasture, and 20 year-old secondary forest. Available with subscription or purchase |
Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, MexicoBackgroundThe type of canopy structure that provides shade to shade-grown coffee may make a difference in production. While Mexican coffee producers have often sought to replace a natural diverse canopy with Inga latibracteata alone, the benefits of either method for yield and for ease of management have not been adequately studied. Available with subscription or purchase |
Effects of Inga densiflora on the Microclimate of Coffee (Coffea arabica L.) and Overall Biomass under Optimal Growing Conditions in Costa RicabackgroundThis article compares a coffee agroforestry system shaded with Inga densiflora to a coffee monoculture in optimal coffee growing conditions in Costa Rica. The two systems were investigated to determine differences in microclimate, coffee yield, and vegetative development of the coffee plants. Available with subscription or purchase |
Ecological Interactions, Management Lessons and Design Tools in Tropical Agroforestry SystemsbackgroundThis article discusses efforts to model and predict the outcomes of competition between tree and crop species in agroforestry systems. It provides an overview of the positive and negative effects of intra- and inter-specific competition and describes narious methods for quantifying the net effects of tree-crop interactions. Available with subscription or purchase |
Shade coffee farms promote genetic diversity of native treesBackgroundIn the tropical Americas, coffee is typically cultivated under shade canopy cover. Unlike coffee grown in full sun, shade-grown coffee plays host to an increased diversity of vertebrates and invertebrates. However, the contributions of shade-grown coffee patches in tropical landscapes towards preserving genetic flows have not yet been studied. Open access copy available |
The Role of Rustic Coffee Plantations in the Conservation of Wild Tree Diversity in the Chinantec Region of MexicobackgroundThis study examines the potential of shade coffee systems to promote native tree diversity across the landscape of southern Mexico. Open access copy available |
Woody Plant Diversity and Structure of Shade-Grown-Coffee Plantations in Northern Chiapas, MexicobackgroundThis article presents research on coffee stand structure and diversity, with data collected from 61 coffee plots in Chiapas, Mexico. Open access copy available |
Tree species diversity and vegetation structure in shade coffee farms in Veracruz, MexicoBackgroundWhile some studies have argued that shade coffee enables similar biodiversity to remnant forest fragments, others contest that the ecological functions of shade coffee can be assumed to be the same or that policies promoting shade coffee will also benefit remnant forest fragments. Not all taxa have been thoroughly studied in shade coffee. This study reports on tree species diversity and vegetation structure in shade coffee farms in Veracruz, Mexico. Open access copy available |