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Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in Mexico

Background

Coffee agroforestry systems bring a plethora of economic, social, and ecological benefits. Specifically, they aid soil biological activity. In Mexico, due to cost and production challenges, coffee is being replaced by avocado plantations. The impact of coffee agroforestry systems on specific soil biological characteristics and processes is not fully understood. Nor are the impacts of avocado plantations on soil biological activity.

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Reforestation with Native Species in the Dry Lands of Panama

BACKGROUND

Natural populations of precious timber species in Panama are being overexploited, and some have been registered in the IUCN Red List in recent years. Within the overall framework of natural resource scarcity and mounting effects of climate change, the need for sustainable production of native trees that offer added values of water cycle regulation, soil improvement, and biodiversity conservation is stressed.

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Reconversión ganadera en Florencia-Caquetá (Colombia)

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A Survey of Small-Scale Farmers Using Trees in Pastures in Herrera Province, Panama

background

The Herrera Province on the Azuero Peninsula of Panamá has experienced significant deforestation for the purpose of cattle ranching.

research goal & methods

The goal of the study was to determine more information about the use of trees in smallholder cow pastures. Herreran pasture owners were interviewed about the different uses for trees in their pastures as well as the variety of tree species.

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Shade management in coffee and cacao plantations

Background

Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao.

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A Comparative Study of Tree Establishment in Abandoned Pasture and Mature Forest of Eastern Amazonia

Background

This study compares seedling establishment, seed availability, seed predation, seedling herbivory, and abiotic barriers to tree establishment in recently abandoned pasture, treefall gaps, and mature forest understory in Pará State, Brazil.

Open access copy available

How Successful is Tree growing for Smallholders in the Amazon?

background

This study compares donor-driven and smallholder-initiated tree growing projects in the Amazon to assess outcomes such as tree survival, commercialization success, and environmental benefits of two different approaches to tree planting. Such research is important for understanding the limitations of both smallholder and donor-driven tree growing for reforestation, and for improving production of forest products outside of natural forests. The study also emphasizes the importance of capturing local knowledge.

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Especies para reforestación en Nicaragua (Species for Reforestation in Nicaragua)

Background

This manual provides information about multipurpose trees in Nicaragua.

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Amazonian Forest Restoration: An Innovative System for Native Species Selection Based on Phenological Data and Field Performance Indices

background

In this article, data is presented from 14 years of evaluating native species from primary forests in Para State, Brazil for their potential use as reforestation trees on a bauxite mine.

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Promoting Biodiversity: Advances in Evaluating Native Species for Reforestation

background

This article describes the design of a long-term species screening trial conducted at La Selva Biological Station in Costa Rica.

Research Goals & Methods

Growth and survivability data is presented for 84 species (17 popular exotics used for timber and 67 little-known local species with timber potential) at 3 years of age.

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