General

The author discusses the merits of using agriculture as a way of sequestering carbon through the use of agroforestry. He presents various case studies of successful re-greening efforts in Africa and noted that investments in agroecology can increase food security and climate resilience. Finally, the author notes that rural areas need to be taken into account when considering climate negotiations because they hold the potential to drastically increase carbon sequestration.

The authors explore the literature on two native tree species of commercial value in central Africa:Milicia excelsa and Milicia regia. Known locally as iroko, the authors note that exploitation of the trees have led to a decrease in its abundance. Finally, the authors argue that because the species are recognized as having economic importance, more research is needed on the species' ecologies in order to sustainably manage them.

background

The authors investigated a relationship between exploitation of economically important mahogany in Benin and the species genetic diversity. The study is base on the theory that disturbances in forest habitats can lead to a decrease in diversity due to population fragmentation and increased inbreeding.

The authors describe conservation agriculture, which they describe as farming systems that use little mechanical soil disturbance, permanant organic cover, and diversified crops. The authors argue that conservation agriculture is important for maintaining soil health.