Review Article

Local‐ and landscape‐scale drivers of terrestrial herbaceous plant diversity along a tropical rainfall gradient in Western Ghats, India

BACKGROUND:

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Herbaceous plant diversity in forest ecosystems: patterns, mechanisms, and threats

BACKGROUND:

Recent studies have expanded our ecological understanding by focusing on forest herbs, highlighting that while trees dominate ecological theory, they represent only a small fraction of forest plant diversity. Forests showcase varying plant diversity due to human activities like land-use changes, invasive species, climate change, and overabundant herbivores, necessitating comprehensive management strategies. By understanding the complex interplay of these factors, the research aims to promote effective long-term conservation and sustainability of herbaceous plant communities in these environments.

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Hope for Threatened Tropical Biodiversity: Lessons from the Philippines

Background

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People and Mangroves: Biocultural Utilization of Mangrove Forest Ecosystem in Southeast Asia

Background

Mangrove forests in Southeast Asia are recognized as biodiverse ecosystems that offer ecological, social, and economic benefits. However, this region also experiences the highest global rates of mangrove loss. This is concerning because the decline of mangrove forests in Southeast Asia potentially leads to the loss of valuable indigenous and local knowledge systems (ILKS) and even the disappearance of ethnic cultures.

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Integrating science-based and local ecological knowledge: a case study of mangrove restoration and rehabilitation projects in the Philippines

Background

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Wild Meat Consumption in Tropical Forests Spares a Significant Carbon Footprint from the Livestock Production Sector

Background

Tropical forest communities widely consume wild meat, which provides essential protein and micronutrients. While most discussions around hunting emphasize its ecological impacts—such as defaunation and biodiversity loss—this study shifts focus to its potential climate benefits. It investigates the greenhouse gas (GHG) emissions avoided when people consume wild meat instead of livestock products, especially bovine beef, a major driver of deforestation and emissions. By quantifying the carbon footprint of substitution, the study explores how sustainable hunting could contribute to climate change mitigation.

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Quantifying the Impacts of Defaunation on Natural Forest Regeneration in a Global Meta-Analysis

Background

Intact forests provide critical ecosystem services like carbon storage and climate regulation, relying heavily on interactions between woody vegetation and animal species. However, defaunation alters these interactions on a global scale. While previous studies explore defaunation’s effects on individual ecosystems, no comprehensive global analysis quantifies its impact on natural forest regeneration. This study conducts a meta-analysis to assess how vertebrate loss influences forest regeneration across multiple regions and ecosystems, identifying key taxonomic groups and ecological processes most affected by defaunation.

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The Need for Carbon Finance Schemes to Tackle Overexploitation of Tropical Forest Wildlife

Background

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Contrasting Effects of Defaunation on Aboveground Carbon Storage Across the Global Tropics

Background

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Drivers and spatial patterns of avian defaunation in tropical forests

Background

Tropical forests harbor an immense diversity of bird species, but hunting and wildlife trade are driving widespread declines in bird populations. Unlike habitat loss, hunting often occurs in seemingly intact forests, making its impact more difficult to detect. Birds are harvested for both subsistence (food) and commercial purposes (pet trade), but the spatial extent and drivers of avian defaunation remain poorly understood. This study aims to assess the factors influencing bird population declines and map defaunation patterns across tropical forests.

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