Ecuador
Módulo 2: Selección y establecimiento de estrategias y prácticas de restauraciónEspañolAntecedentesOpen access copy available |
Módulo 1: Planificación para la implementación de prácticas de restauración a escala localEspañolAntecedentesOpen access copy available |
La restauración de bosques andinos tropicales: Avances, desafíos y perspectivas del futuroEspañolAntecedentesLa degradación ambiental y la pérdida de biodiversidad ponen en riesgo los medios de vida de habitantes de países andinos tropicales. Respondiendo a esta amenaza, Colombia, Ecuador, Perú y Bolivia han definido metas cuantitativas de restauración ecológica y consecuentemente formulado programas para alcanzar estas metas. No obstante, esto ha presentado retos de distintas magnitudes variando de país en país. Open access copy available |
Insectos vs suelo: la importancia de elegir indicadores para el monitoreo de la restauración ecológica.EspañolAntecedentesAmenazados por la degradación de suelos y la sobreexplotación de recursos naturales, los bosques andinos han sido objetos de mutiples proyectos e iniciativas de restauración forestal. Para ser exitosos, los proyectos de restauración deben incluir un plan de monitoreo comprensivo que evalúe indicadores relevantes y sensibles a cambios en el ecosistema. La selección de estos indicadores de monitoreo debe ser juiciosa y hecha en función a los objetivos de la restauración. Open access copy available |
Growth of native tree species planted in montane reforestation projects in the Colombian and Ecuadorian Andes differs among site and speciesBACKGROUNDTropical Andes in Columbia and Ecuador have been affected by forest clearance and degradation for several centuries. Agriculture has been the primary driver of land use change as well as mining to a lesser extent. To restore the degraded sites, native species have been used in various projects, however with little information on growth performance of the planted tree species in relation to site and soil nutrient status. A greater part of the northern Andes has volcanic ash derived soils. Available with subscription or purchase |
The Contribution of Traditional Agroforestry to Climate Change Adaptation in the Ecuadorian Amazon: The Chakra SystemBackgroundThis article explores the amazonian-indigenous "chakra" agroforestry system, and its utility as a forest management practice that sequesters carbon, increases food security, grows valuable timber, and acts as a habitat connectivity. The size of these cultivated areas range from 0.4 - 4ha, and include species such as anioc (Manihot esculenta Crantz), banana (Musa paradisiaca L.), peach palm (Bactris gasipaes Kunth), fine-flavored cacao (Theobroma cacaoL.) and robusta coffee (Coffea canephora Pierre ex A. Froehner), and a variety of medicinals. Open access copy available |
Communal management as a strategy for restoring cloud forest landscapes in Andean EcuadorBackgroundAvailable with subscription or purchase |
Watershed Management for Ecosystem Services in Human Dominated Landscapes of the NeotropicsBackgroundOpen access copy available |
Bosques andinos del sur de Ecuador, clasificación, regeneración y uso (Andean Forests of Southern Ecuador, classification, regeneration and use)EspañolantecedentesA pesar de la gran diversidad e importancia de los bosques montanos tropicales, existe muy poca información disponible sobre ellos, incluyendo inventarios y descripciones. Open access copy available |
Influence of Tree cover on Diversity, Carbon Sequestration and Productivity of Cocoa Systems in the Ecuadorian AmazonBackgroundThis study evaluates the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists of the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits. Open access copy available |
