Peru

Participatory Domestication of Agroforestry Trees: An Example from the Peruvian Amazon

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This paper describes a program through the International Centre for Research in Agroforestry (ICRAF) to work with farming communities to domesticate native tree species for use in agroforestry and the conservation of tree diversity in their forests.

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Apuntes sobre algunas especies forestales nativas de la sierra Peruana (Notes about several forest native species from the highlands of Peru)

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Antecedentes

Desde 1860, la reforestación en la Sierra Peruana se realizó principalmente con Eucalipto, cambiando a Pinus radiata durante las décadas de 1950-1970. La necesidad de reforestar tierras mas elevadas, despertó el interés por la propagación y uso de especies forestales nativas las cuales se encuentran mejor adaptadas a estas condiciones y presentan diversos usos y beneficios.

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Especies forestales nativas con potencial para reforestación en la provincia de Oxapampa, Perú (Native forest species with reforestation value in Oxapampa, Peru)

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Antecedentes

La organización Pronaturaleza, con el apoyo de The Nature Conservancy (TNC), se encuentra formulando un proyecto de secuestro de carbono con la finalidad de ejecutar Programas de Reforestación y Conservación de Bosques en la zona de amortiguamiento de tres áreas Naturales protegidas en la provincia de Oxapampa, Perú.

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Vilcanota Valley Rehabilitation and Management Project

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How to Improve Adoption of Agroforestry Systems Among Small Farmers in Peruvian Amazon

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This article surveys factors affecting the acceptibility rate of a multistrata agroforestry system.

Research Goals & Methods

Small farmers from three communities in central Peru were surveyed and data was collected on farm and houshold characteristics, cultivated crops and tree species, and agroforestry practices.

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Estimación de la cantidad de carbono capturado por el fuste del hualtaco (Loxopterigium huasango) en el bosque seco de Sullana, Piura - Perú

Esta investigación evalúa la habilidad del Hualtaco (Loxopterigium husango) de capturar el carbono en el Bosque Seco del Perú. Los datos de biomasa y carbono fueron obtenidos de forma directa con base a las muestras recolectadas del bosque seco semidenso de Colina del Distrito de Lancones, provincia de Sullana en la región Piura, Perú. Los autores presentan sus resultados incluyendo la fracción de carbono para la especie (0,47), el contenido promedio de carbono (66,61 kg) y carbono equivalente (245,41 kg) por individuo, y la correlación entre la cantidad de carbono otros indicadores de crecimiento.

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Performance of an Improved Fallow System in the Peruvian Amazon—Modelling Approach

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This research compares the ecological and economic potential of an improved leguminous tree fallow (using Inga edulis) to the traditional grass fallow (dominated by Imperata brasiliensis) in central Peru.

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Use of the Amazonian Tree Species Inga edulis for Soil Regeneration and Weed Control

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This article presents research on leguminous tree-based fallows using Inga edulis in Peru.

Research Goals & Methods

Four treatments were compared over a period of nearly 3 years: 1) natural fallow, 2) fallow with I. edulis, 3) fallow with I. edulis combined with a cover crop of kudzu (Pueraria phaseoloides), and 4) continuous cropping of cassava.

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Biomass Growth and Farmer Knowledge of Inga edulis in Peruvian Amazon

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This study develops an equation for diameter-based biomass estimation of Inga edulis. The tree is widely grown in the Peruvian Amazon as a naturally occurring early-successional tree and in small farms and gardens for fruit and fuelwood.

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How Successful is Tree growing for Smallholders in the Amazon?

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This study compares donor-driven and smallholder-initiated tree growing projects in the Amazon to assess outcomes such as tree survival, commercialization success, and environmental benefits of two different approaches to tree planting. Such research is important for understanding the limitations of both smallholder and donor-driven tree growing for reforestation, and for improving production of forest products outside of natural forests. The study also emphasizes the importance of capturing local knowledge.

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