Food and Nutrition
Role of local communities in forest landscape restoration: Key lessons from the Billion Trees Afforestation Project, PakistanBACKGROUND:Forests in Pakistan have depleted over the years due to anthropogenic disturbances such as illegal logging, urbanization, and agriculture. The Billion Trees Afforestation Project (BTAP) in Khyber Pakhtunkhwa aims to conserve forests, improve livelihoods, and mitigate climate change by actively involving local communities. This study evaluates the effectiveness of BTAP, the critical role of farmer participation, and the factors influencing their engagement in the project. Available with subscription or purchase |
Towards food security and improved nutrition: increasing the contribution of forests and treesBACKGROUNDThis Policy brief is a product of a knowledge and information sharing between Biodiversity International, World Agroforestry Centre (ICRAF), and the World Bank. This was designed for policymakers on two vital areas: what they need to know; and what they need to do. It also provides different case studies on various interventions towards ensuring food security and access to improved nutrition. Open access copy available |
Prioritizing Climate Change Adaptation Needs for Food Security in 2030BACKGROUNDAdaptation has shown to be one of the solutions to coping with the severe effects of climate change. Investments are being made to improve agricultural production in food insecure regions, in the face of climate change. Adaptation mechanisms to be used include the use of more costly measures and identifying climate risk hotspots. Available with subscription or purchase |
Research on Indigenous Knowledge and its Application: A Case of wild food plants of ZimbabweBACKGROUNDThere has been so much emphasis on the documentation of Indigenous Knowledge due to the fear that it is getting lost. However, little attention has been given to the application of this knowledge and how it should benefit indigenous communities. Hence this study drew its research on wild food plants of Zimbabwe and attempted to show how indigenous knowledge can be applied in education and community settings. Open access copy available |
Leverage points for improving global food security and the environmentBACKGROUNDMeeting global food demands is still a challenge, yet agriculture has been one of the main driving forces of greenhouse gas emissions. Hence, this study focused on identifying small regions, actions that can be taken and crops with a potential of increasing global yields, with an efficient system of food delivery and reducing the negative impacts of agriculture on the environment. Open access copy available |
Climate Change and Variability in the Mixed Crop/Livestock Production Systems of Central Ethiopian HighlandBACKGROUNDUsing a 60-year weather data, this chapter establishes the realities of climate change impacts in the Central Ethiopian Highland. It also explores the adaptive responses of teff and wheat, the two major food crops in the said locality. With a population of 100 million (as of 2018), Ethiopia faces increased levels of food insecurity. The study measured farmers’ perception of climate change and more importantly, their adaptation measures, and proposes four mitigation options for Ethiopia to cope with climate change related shocks exacerbated by population pressure. Available with subscription or purchase |
Linking forest conservation and food security through agroecologyBackgroundThis chapter, found in Forest Landscape Restoration: Integrated Approaches to Support Effective Implementation, focuses on Forest Landscape Restoration (FLR) in the tropics. Specifically, the authors examine agroecology as an integrated approach for both gaining food security and restoring agro-forest landscapes in post-conflict Colombia. Available with subscription or purchase |
Agroforestry Solutions to Address Food Security and Climate Change Challenges in AfricabackgroundMany parts of Africa face food insecurity and land degradation, challenges which will only be exacerbated by the impacts of climate change. The article proposes that agroforestry has the potential to improve the resilience of small farmers by enhancing soil fertility and providing food and fuel sources. However there has not been widespread adoption of agroforestry strategies across Africa. Open access copy available |
Biodiversity for Food and Agriculture: Contributing to Food Security and Sustainability in a Changing WorldbackgroundThis report identifies challenges in current agricultural production and argues for the incorporation of biodiverse agricultural practices to best realize sustainable development goals. Open access copy available |
The Horseradish Tree, Moringa pterygosperma (Moringaceae)— A boon to Arid Lands?BackgroundThe horseradish tree (Moringa pterygosperma) is being introduced into drought-ridden lands t o augment the local food and fodder supply.This study evaluates the reforestation potential of Moringa in India and Africa. Available with subscription or purchase |
