Species Characteristics
Don’t judge species on their originsBackgroundThis commentary suggests that the long-standing “native versus non-native species” debate has created a widespread bias in conservation as it encourages the idea that introduced species are inherently harmful, despite limited quantitative evidence supporting broad claims of catastrophic biodiversity loss. As global changes (such as climate change, nitrogen eutrophication, increased urbanization, and other land-use changes) cause ecosystems to be unable to restore to their historical states, categorizing species based on their origin increasingly mismatches ecological reality, influencing policy, funding, and management priorities. Open access copy available |
Elevation, aspect, and climate shape blue pine (Pinus wallichiana) biomass and carbon dynamics in the Bhutanese HimalayasBackgroundForests cover over two-thirds of Bhutan and are constitutionally protected, enabling national carbon neutrality. Yet, climate change, increasing temperatures, variable precipitation, and heightened wildfire risk threaten carbon storage capacity and species distributions. Blue pine is a fast-growing, socio-economically important species dominating inner dry valleys between roughly 2200–3000 m, making it an ideal model to understand how elevation and slope aspect regulate biomass accumulation and carbon sequestration under changing climate conditions. Open access copy available |
Getting the best of carbon bang for mangrove restoration buckBackgroundMangrove forest restoration projects have a range of benefits, like carbon sequestration, biodiversity conservation, and sustainable development, that are important for different stakeholders. An analysis of the economic benefits and returns of mangrove restoration at country-level scales can encourage future support from these key investors and decision makers. Open access copy available |
Remote sensing-based mangrove blue carbon assessment in the Asia-Pacific: A systematic reviewBackgroundAvailable with subscription or purchase |
Seed Production and 22 Years of Climatic Changes in an Everwet Neotropical ForestBACKGROUND:Yasuní National Park in western Amazonia hosts one of the world’s most biodiverse and everwet tropical forests, with minimal seasonal variation in rainfall and temperature. Its stable climate and relative insulation from large-scale disturbances such as ENSO make it an ideal site to investigate long-term ecological responses to climate change. The forest’s biological richness and global conservation importance underscore the need to understand how shifting climatic conditions influence seed production and, by extension, forest regeneration and community dynamics. Available with subscription or purchase |
REDD’ing Forest Conservation: The Philippine PredicamentBackgroundAvailable with subscription or purchase |
Hope for Threatened Tropical Biodiversity: Lessons from the PhilippinesBackgroundOpen access copy available |
Improving Sustainable Tropical Forest Management with Voluntary Carbon MarketsBackgroundTropical forests play a vital role in global carbon sequestration, absorbing around 1 petagram (Pg) of carbon annually—more than any other terrestrial ecosystem. However, deforestation and forest degradation weaken their ability to mitigate climate change. While reduced-impact logging and sustainable forest management (SFM) aim to minimize damage, many SFM plans overlook differences in tree growth rates, species characteristics, and local site conditions. As voluntary carbon markets grow, they create new opportunities to fund improved forest practices through “carbon-focused sustainable forest management” (SFM + C), which integrates carbon sequestration goals into existing frameworks. Open access copy available |
Wild Meat Consumption in Tropical Forests Spares a Significant Carbon Footprint from the Livestock Production SectorBackgroundTropical forest communities widely consume wild meat, which provides essential protein and micronutrients. While most discussions around hunting emphasize its ecological impacts—such as defaunation and biodiversity loss—this study shifts focus to its potential climate benefits. It investigates the greenhouse gas (GHG) emissions avoided when people consume wild meat instead of livestock products, especially bovine beef, a major driver of deforestation and emissions. By quantifying the carbon footprint of substitution, the study explores how sustainable hunting could contribute to climate change mitigation. Open access copy available |
Synergistic Effects of Seed Disperser and Predator Loss on Recruitment Success and Long-Term Consequences for Carbon Stocks in Tropical RainforestsBackgroundDefaunation—the loss of animal species due to hunting, habitat destruction, and other human activities—affects tropical forests profoundly. Large frugivores play a key role in seed dispersal, while seed predators influence recruitment success and plant population dynamics. Previous studies focus mainly on how defaunation impacts seed dispersal but often overlook the role of seed predators and potential compensatory ecosystem effects. This study examines how losing both seed dispersers and seed predators simultaneously affects tree recruitment and long-term carbon storage in tropical forests. Open access copy available |
