Agricultural Land
Forty Years of Tropical Forest Recovery from Agriculture: Structure and Floristics of Secondary and Old-growth Riparian Forests in the Dominican RepublicBACKGROUND:The value of secondary forests in the tropics has received increased attention in recent years. The recovery of tropical forests from agricultural use, given the increase in abandoned agricultural lands, has gained momentum. Yet, few long-term studies of post-agriculture vegetation recovery in the tropics exist. The study compares 40-year-old secondary forests regenerating naturally after agricultural abandonment with old-growth forests in the Dominican Republic's Cordillera Central. Available with subscription or purchase |
The potential of secondary forests to restore biodiversity of the lost forests in semi-deciduous West AfricaBACKGROUND:The human population in West Africa has increased considerably over the past four decades, leading to a high demand for food. This has led to the conversion of vast forest lands to agricultural lands in the region. Degraded forest landscapes have the capacity to regain fertility and naturally regenerate, resulting in the widespread spread of secondary forests in West Africa. Despite the significant presence of secondary forests in the region, there is rare knowledge about forest successional stages and general dynamics. Open access copy available |
Carbon sequestration and nutrient cycling in agroforestry systems on degraded soils of Eastern Amazon, BrazilBackground:Among various approaches to forest restoration, passive restoration via natural regeneration stands out as the most cost-efective option. However, the resilience of the forest is heavily influenced by factors such as water availability, soil integrity, and the presence of seed dispersers in the landscape. In situations where resilience is low, successful restoration relies on active human interventions. Unfortunately, many restoration projects, especially those involving smallholders, face budget constraints. In such circumstances, Agroforestry Systems emerge as a restoration strategy that combines both socio-economic and ecological advantages. Available with subscription or purchase |
Optimal restoration for pollination services increases forest cover while doubling agricultural profitsBackgroundIn the midst of a global biodiversity crisis and a rapidly expanding food demand, improving agricultural techniques is a high priority. Pollinators are at the forefront of this restoration goal partially due to their rapid decline in population, and also their crucial role in food production. 75% of globally common food depends on pollinators. Though improving agriculture is important, it is also expensive and risky for land owners. A framework is needed to determine best arrangements and practices for sustainable agriculture. Open access copy available |
Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in MexicoBackgroundCoffee agroforestry systems bring a plethora of economic, social, and ecological benefits. Specifically, they aid soil biological activity. In Mexico, due to cost and production challenges, coffee is being replaced by avocado plantations. The impact of coffee agroforestry systems on specific soil biological characteristics and processes is not fully understood. Nor are the impacts of avocado plantations on soil biological activity. Open access copy available |
Small scale eucalyptus cultivation and its socioeconomic impacts in Ethiopia: A review of practices and conditionsBackgroundIn order to support growing populations in developing countries such as Ethiopia, people turn to fast-growing crop and timber species to support their livelihoods. Eucalyptus is introduced to Ethiopia for its fuel and construction as well as for its high growing rate and low maintenance costs. There is a current conflict around Eucalyptus cultivation, with many smallholder communities depending on it but clear environmental issues and expansion across farmland boundaries. Open access copy available |
Climate-Smart Conservation Agriculture, Farm Values and Tenure Security: Implications for Climate Change Adaptation and Mitigation in the Congo BasinBackgroundThe Congo Basin forest houses a high amount of biodiversity and is an important area to conserve in light of climate change. This region is also important for agriculture and local livelihoods, though current practices are degrading the forest. Certain policy issues surrounding land tenure and investments may be hindering climate smart agriculture. Open access copy available |
Lightly-harvested rustic cocoa is a valuable land cover for amphibian and reptile conservation in human-modified rainforest landscapesBackgroundTropical biodiversity is impacted by anthropogenic land covers such as agriculture. Land use has the ability to both negatively and positively impact tropical biodiversity. In the tropics, important crops are grown in tropical forested landscapes such as coffee and cocoa. These forest understories are also important habitats for highly sensitive and ecologically vulnerable amphibian species. Amphibians and reptiles are an understudied taxa in conservation ecology and targeted in this study. Open access copy available |
Tropical fruit production depends on wild insect communities: bees and lychees in ThailandBackgroundMost of the agricultural crops around the world depend on wild animal/insect pollination. Insect pollination is the most common in tropical regions, and is something that tropical tree fruits such as the native Asian lychee (Litchi chinensis). The roles of wild insects on lychee production in northern Thailand has not yet been evaluated. Available with subscription or purchase |
Towards integrated pest and pollinator management in tropical cropsBackgroundInsect-mediated services such as pollination and pest control are important for agriculture. Nearly 75% of the worlds’ crops depend on animal pollination. Overuse of pesticide impacting the health of agricultural landscapes and animal species is a growing concern. Integrated pest and pollinator management (IPPM) co-manages pollination and pest control with preventative and biodiversity-based practices. However, IPPM is newly conceptualized and remains mostly theoretical. Available with subscription or purchase |
