Non-Timber Forest Products

Traditional medicinal knowledge of tropical trees and its value for restoration of tropical forests

Background

Tropical regions host the planet's greatest biodiversity, much of which is maintained by Indigenous and local communities through traditional ecological knowledge (TEK) and traditional medicinal knowledge (TMK). In Mexico’s Tabasco region, deforestation and habitat fragmentation have severely degraded tropical forests, threatening both biodiversity and cultural practices. TMK, which supplies up to 80% of primary health care globally, is increasingly recognized for its potential to inform conservation and restoration. Despite this, TMK is being lost due to modernization, migration, and the replacement of traditional remedies with commercial pharmaceuticals.

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Forests, food, and fuel in the tropics: the uneven social and ecological consequences of the emerging political economy of biofuels

Background

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Against political ecology

Background

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The use of non-wood forest products by migrants in a new settlement: Experiences of a Visayan community in Palawan, Philippines

Background

In the early 20th century, Palawan, historically a sparsely populated island of the Philippines, became a “frontier,” attracting migrants from other Philippine islands who sought land ownership. Previous studies of migration to Palawan focused on the difficulties of converting forests to farmland and the subsequent hunger these migrants experienced. Despite coming from agricultural backgrounds, the predominantly Visayan migrants in Dumanguena, a village located south of the Palawan capital, Puerto Princesa, had to learn new skills related to the collection and use of non-wood forest products (NWFPs) in their new environment.

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Complementary ecosystem services from multiple land uses highlight the importance of tropical mosaic landscapes

Background

Tropical agricultural landscapes feature a mosaic of diverse land uses, yet the ecosystem service bundles and materials they provide to rural households remain poorly understood. In northeastern Madagascar, shifting cultivation for hillside rice production and agroforests for cash and subsistence crops have largely replaced old-growth forests. The landscape consists of forest fragments, small-scale vanilla agroforests, rice paddies, and subsistence farming plots at various stages of the shifting cultivation cycle.

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Reforesting Bare Hills in Vietnam: Social and Environmental Consequences of the 5 Million Hectare Reforestation Program

Background

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Leveraging the value chain-landscape governance nexus for non-wood forest products and tropical forest restoration

Background

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Manual práctico: biofertilización y bioprotección de cafe (Coffea arabica) con aplicación de hongos micorrízicos arbusculares

El desarrollo de tecnología sobre la biofertilización en plantas clonales micorrizadas de café podría constituir un sistema más eficiente para el incremento de los rendimientos por hectárea, control de plagas y enfermedades.  Este sistema emplea tecnologías limpias para el medio ambiente, mejorando la fertilidad de los suelos, buscando reducir los costos de producción y mejorar los niveles productivos de las fincas cafetaleras. Este manual esta dirigido a todos los productores cafetaleros de la región amazonica de San Martín y el resto del Perú, para mejorar e incrementar la productividad de los cafetales, basados en las variedades caturra, pache y nacional y haciendo uso de consorcios micorrízicos eficientes en la biofertilización y bioprotección de plantones de café.

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Técnicas de cosecha y manejo postcosecha de frutos de aguaje

La depredación Indiscriminada de la que vienen siendo objeto las plantaciones naturales de aguaje, por las prácticas de extracción (tumbado de palmeras) que se utilizan para cosechar los frutos, está trayendo como consecuencia la disminución de la población femenina de esta especie y probablemente, la de algunos ecotipos o variedades. Estas practicas atentan contra la regeneración natural de la especie y hoy en dia es cada vez mas dificil encontrar estas plantaciones cerca de los centros poblados. La guía recopila las ventajas y desventajas de las diferentes técnicas de cosecha expuestas en talleres de capacitación en campo, resaltándose dos técnicas de cosecha seleccionadas por los agricultores que participaron en los talleres.

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Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in Mexico

Background

Coffee agroforestry systems bring a plethora of economic, social, and ecological benefits. Specifically, they aid soil biological activity. In Mexico, due to cost and production challenges, coffee is being replaced by avocado plantations. The impact of coffee agroforestry systems on specific soil biological characteristics and processes is not fully understood. Nor are the impacts of avocado plantations on soil biological activity.

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