Carbon Stocks and Sequestration

The authors compiled an comprehensive report on the state of the forests in twelve forested landscapes of the Congo Basin region of Africa. They include a wide range of topics including conservation, human inhabitants of the forests, exploitation of forest resources, other threats to the forest, and priorities for restoration.

The author discusses the merits of using agriculture as a way of sequestering carbon through the use of agroforestry. He presents various case studies of successful re-greening efforts in Africa and noted that investments in agroecology can increase food security and climate resilience. Finally, the author notes that rural areas need to be taken into account when considering climate negotiations because they hold the potential to drastically increase carbon sequestration.

Background

Rwanda is a densely populated, landlocked country that relies significantly on non-mechanized agriculture. In 2011, the country also committed to restore 2 million hectares of forest and agricultural land to the Bonn Challenge. The government has recognized the Forest Landscape Restoration (FLR) approach as the ideal means to achieving this goal.

Background

This study evaluates the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists of the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits.