Agroforestry
Carbon sequestration and nutrient cycling in agroforestry systems on degraded soils of Eastern Amazon, BrazilBackground:Among various approaches to forest restoration, passive restoration via natural regeneration stands out as the most cost-efective option. However, the resilience of the forest is heavily influenced by factors such as water availability, soil integrity, and the presence of seed dispersers in the landscape. In situations where resilience is low, successful restoration relies on active human interventions. Unfortunately, many restoration projects, especially those involving smallholders, face budget constraints. In such circumstances, Agroforestry Systems emerge as a restoration strategy that combines both socio-economic and ecological advantages. Available with subscription or purchase |
Agroforestry systems recover tree carbon stock faster than natural succession in Eastern Amazon, BrazilBackground:Under the global context of climate change mitigation and adaptation, forests and land use practices in carbon sequestration and ecosystem resilience in the Amazon regions is of critical importance. Understanding the effectiveness of agroforestry systems in recovering tree carbon stock contributes to the broader discourse on sustainable land management, biodiversity conservation, and climate change mitigation strategies. Therefore, this study aims to address the gaps in knowledge regarding the carbon recovery potential of agroforestry systems and their role in sustainable land use in the Amazon region. Available with subscription or purchase |
Slowing Amazon Deforestation through Public Policy and Interventions in Beef and Soy Supply ChainsBackground:The process of deforestation, involving the extensive removal of mature forest, witnessed a notable decline, plummeting from a 10-year average of 19,500 km2 up to 2005 to 5843 in 2013—a remarkable 70% reduction. This reduction is believed to have initiated a chain reaction of positive consequences, including a diminished risk of regional rainfall inhibition, fewer alterations in river discharge and sedimentation, and an upswing in biodiversity conservation. Available with subscription or purchase |
Optimal restoration for pollination services increases forest cover while doubling agricultural profitsBackgroundIn the midst of a global biodiversity crisis and a rapidly expanding food demand, improving agricultural techniques is a high priority. Pollinators are at the forefront of this restoration goal partially due to their rapid decline in population, and also their crucial role in food production. 75% of globally common food depends on pollinators. Though improving agriculture is important, it is also expensive and risky for land owners. A framework is needed to determine best arrangements and practices for sustainable agriculture. Open access copy available |
Tree diversity in a tropical agricultural‑forest mosaic landscape in HondurasBackgroundTropical forests hold high biodiversity values, but are also valued for agricultural land uses. Particularly in Central America, a region with particularly high biodiversity, intensive land management practices have reduced and continue to reduce forest and species abundance. There is a push to change land use practices in order to restore and promote biodiversity, though the potential for biodiversity on agricultural landscapes is an understudied subject. Open access copy available |
Soil Biological Activity, Carbon and Nitrogen Dynamics in Modified Coffee Agroforestry Systems in MexicoBackgroundCoffee agroforestry systems bring a plethora of economic, social, and ecological benefits. Specifically, they aid soil biological activity. In Mexico, due to cost and production challenges, coffee is being replaced by avocado plantations. The impact of coffee agroforestry systems on specific soil biological characteristics and processes is not fully understood. Nor are the impacts of avocado plantations on soil biological activity. Open access copy available |
Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A ReviewBackgroundCoffee agroforestry systems are a natural climate solution that are used to reduce the impact of coffee cultivation on ecosystem health. Coffee generates over $200 billion in income globally each year, so ensuring the efficiency and success of cultivation is crucial for human livelihood. Coffee agroforestry systems are often variable, and there lacks a compiled knowledge base about these systems and practices. Open access copy available |
Bird Assemblages in Coffee Agroforestry Systems and Other Human Modified Habitats in IndonesiaBackgroundDeforestation in tropical regions such as Indonesia is mainly driven by need for agricultural expansion. Agroforestry systems for a major agricultural crop, coffee, are becoming increasingly popular as the need for forest restoration is more apparent. Coffee agroforestry provides benefits to biodiversity, though specific impacts of coffee shade trees on bird populations outside of the Neotropics and Africa are understudied. Birds are a highly important taxa and serve many vital ecological roles. Open access copy available |
The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and ResistanceBackgroundAgroforestry crops are known to provide many benefits to both people and nature. Implementing agroforestry practices can be complex and requires improvement in certain regions and practices. Coffee agroforestry is not widely adopted and there is a lack of knowledge about the implementation of agroforestry techniques for coffee production. Goals and MethodsThe authors conduct a literature review including coffee production in Colombia, Malawi, and Uganda to understand their perceptions of coffee agroforestry, decisions on implementation, local policies, and capacity to adopt new practices. Open access copy available |
The role of land-use history in driving successional pathways and its implications for the restoration of tropical forestsBackgroundAcross tropical landscapes, large portions of forest have been removed or degraded. Regenerating or secondary forests are becoming increasingly valuable to maintaining and restoring the biodiversity and ecosystem services in the tropics. However, it is apparent that succession does not always happen at the same rate or in the same patterns/quality. It is thought that the history of the land and its usage heavily impact the regeneration patterns of a forest landscape. Open access copy available |
