Agroforestry
Régénération naturelle assistée: Gestion des arbres champêtres au Sahel (Assisted natural regeneration: management of wild trees in the Sahel)The authors outline threats to forest regeneration in the Sahel, particularly with regard to agroforestry systems. Better agroforestry practices that incorporate assisted natural regeneration would allow for more sustainable availability of firewood and productivity of agroforestry systems. The authors strongly advocate for major changes in behavior and politics, including decentralization of authority over forest resources.
Open access copy available |
Lacandon Maya Ecosystem Management: Sustainable Design for Subsistence and Environmental RestorationbackgroundThis study examines swidden agroforestry used by the Lacandon Maya, an indigenous group living in Chiapas, Mexico, linking soil ecology to previous studies on plant communities. Open access copy available |
Coffee Agroforests Remain Beneficial for Neotropical Bird Community Conservation across SeasonsBackgroundThis study compares bird community composition in coffee agroforestry systems with secondary forest fragments, while accounting for seasonal bird migration and differences in bird detectability between habitats. It was conducted in the San Luis Valley of northwest Costa Rica, a montane forest region that encompasses many microhabitats. Open access copy available |
The Role of Trees in Agroecology and Sustainable Agriculture in the TropicsBAckgroundAvailable with subscription or purchase |
Live Fences and Landscape Connectivity in a Neotropical Agricultural LandscapeBackgroundThis article describes the role and importance of live fences in the tropical regions of Central America. The study site covered an area of 4483ha and is located in a wet tropical forest zone in the Province of Heredia, Costa Rica. The landscape is dominated by cattle pasture and possesses a small, fragmented and homogenous structure with small patches of forests. Open access copy available |
Designing Pest-Suppressive Multistrata Perennial Crop Systems: Shade-Grown Coffee in Central AmericabackgroundThis paper analyzes opportunities to realize the benefits of the presence microflora and fauna in coffee plantations by considering species selection, complimentary characteristics, density, and spatial arrangement of tree species . This study addresses reducing the presence of pests and pathogens such as leaf rust, coffee leaf minor, berry borer, and the American leaf spot. The authors hypothesize that for every soil and climate for coffee, a multistrata system creates a micro-environment that can create a complex ecosystem to resist pests as a whole as opposed to a pest-by-pest strategy. Open access copy available |
Indigenous Fruit Trees of Madagascar: Potential Components of Agroforestry Systems to Improve Human Nutrition and Restore Biological DiversitybackgroundThis study focuses on three sites in the humid forest of Eastern Madagascar, namely Masoala, Andasibe and Ranomafana. Research Goals & MethodsA total of 150 wild fruit tree species from 82 genera and 42 families were identified through interviews with the local populations, from which a further 26 indigenous and exotic fruit species were shortlisted based on taste, nutritional value, income generation potential, diversification from currently planted species and biodiversity protection. Open access copy available |
Development of the Soil Macrofauna Community under Silvopastoral and Agrosilvicultural Systems in AmazoniaBackgroundThis study seeks to analyze the effect that different agroforestry systems have on the recolonization of macrofauna in the soil of former pasture lands. Available with subscription or purchase |
Agro-Successional Restoration as a Strategy to Facilitate Tropical Forest RecoverybackgroundTropical forest restoration to address resource degradation and climate change is a growing trend in tropical regions. However, a lack of funding and provision for human livelihoods often hinders forest restoration projects. Traditional agroforestry systems are often seen as a way to connect farmers to forest restoration, and the article outlines existing agroforestry models. Open access copy available |
Influence of Tree cover on Diversity, Carbon Sequestration and Productivity of Cocoa Systems in the Ecuadorian AmazonBackgroundThis study evaluates the relationship between richness and floristic diversity, carbon storage, ecosystem services, agricultural productivity, and forest use potential under three land use systems in the Ecuadorian Amazon: cocoa-based agroforestry, cocoa monoculture and primary forest. In this region, one of the most important cultivation systems is the “Chakra”, a traditional organic farming production system, mainly practiced by indigenous peoples, that consists of the cultivation of staple crops in combination with commercial valuable species such as cocoa, obtaining multiple benefits. Open access copy available |
