Agroforestry

Biodiversity for Food and Agriculture: Contributing to Food Security and Sustainability in a Changing World

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This report identifies challenges in current agricultural production and argues for the incorporation of biodiverse agricultural practices to best realize sustainable development goals.

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Les facteurs déterminants le succès de reproduction de la Tourterelle des bois (Streptopelia turtur) dans un milieu agricole Nord-Africain

The authors provide ecological information regarding the use of trees and agriculture by the turtle dove. They argue for increased research to determine the success of fruit trees on sustaining populations of wildlife.

 

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Le secteur des terres: solution au problème du dérèglement climatique? (The lands sector: solution to climate change?)

The author discusses the merits of using agriculture as a way of sequestering carbon through the use of agroforestry. He presents various case studies of successful re-greening efforts in Africa and noted that investments in agroecology can increase food security and climate resilience. Finally, the author notes that rural areas need to be taken into account when considering climate negotiations because they hold the potential to drastically increase carbon sequestration.

 

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Crise cacaoyère et stratégies des producteurs de la sous-préfecture de Meadji au Sud-Ouest ivoirien (Cacao Crisis and Strategies for Producers in the Southwestern Sous-Préfecture of Meadji)

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This masters thesis describes the economic crisis of cacao in the 1970s and how farmers have responded to these changes. 

Conclusions & Takeaways

The author argues that cacao farming strategies that take into account social relationships prove most efficient and argues for diversification of revenue sources as a type of safety net for producers in the face of future economic crises. 

 

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Crise de l’économie de plantation et modification du paysage agraire dans l’ancienne boucle du cacao: l’exemple de Daoukro (Economic Crisis of Plantation and Landscape Modification in the Former Cocoa Belt: The Example of Daoukro)

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This article explores the history of agrarian transition in the Ivory Coast's former cacao belt. 

Conclusions & Takeaways

The shift away from cacao production to commodities like rubber, rice, cashews and oil palm results in changes in labor conditions and social relations. 

 

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Les parcs agroforestiers en Basse Casamance: Contribution du Parkia biglobosa (néré) à la réduction des risques de pauvreté des ménages de la communauté rurale de Mangagoulack, au Sénégal (Agroforestry parks in Basse Casamance)

The author describes how agroforestry parks have played a role in alleviating poverty in a rural community in Senegal. In particular, the author discusses the native African locust bean, or néré, as a successful agroforestry species.

 

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Investir dans la forêt de demain : vers un Programme d'action pour la revitalisation de la foresterie en afrique de l'Ouest (Investing in the forests of tomorrow)

The authors provide an analysis of Sahelian forests and place the state of forests in West Africa into a historical context. They provide case studies of agroforestry and assisted natural regeneration (ANR) in forested areas of Togo, Burkina Faso, Benin, Niger, Senegal, Gambia, and Guinea. Finally, the authors provide recommendations for smart investments in West African forests.

 

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Parcs agroforestiers sahéliens: de la conservation à l’aménagement (Agroforestry parks of the Sahel: from conservation to management)

The authors describe the history of farmer managed wooded parklands in northern Cameroon. They note that a counter-productive ban on cutting from 1950-1990 provided a disinsentive for farmers to care for and plant young trees. Finally, the authors argue for implementation of farmer managed agroforestry parklands where parkland governance is mean to fall on local villages as opposed to local forestry department officers. In doing so, the authors provide suggestions for best practices in managing these wooded parklands for agroforestry.

 

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Régénération naturelle assistée: Gestion des arbres champêtres au Sahel (Assisted natural regeneration: management of wild trees in the Sahel)

The authors outline threats to forest regeneration in the Sahel, particularly with regard to agroforestry systems. Better agroforestry practices that incorporate assisted natural regeneration would allow for more sustainable availability of firewood and productivity of agroforestry systems. The authors strongly advocate for major changes in behavior and politics, including decentralization of authority over forest resources.

 

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Lacandon Maya Ecosystem Management: Sustainable Design for Subsistence and Environmental Restoration

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This study examines swidden agroforestry used by the Lacandon Maya, an indigenous group living in Chiapas, Mexico, linking soil ecology to previous studies on plant communities. 

Open access copy available
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