Agroforestry
Principles and Practice of Forest Landscape Restoration: Case Studies from the Drylands of Latin AmericabackgroundDryland forests cover nearly 30% of the surface of the earth and are of global importance for biodiversity and human livelihoods.Many dryland forest ecosystems have been destroyed or highly degraded due to unsustainable land-use practices, including livestock ranging, overharvesting, conversion to agriculture, and rapid urban growth. This document provides the results of a study evaluating the application of forest landscape restoration to dryland ecosystems in Latin America. Open access copy available |
Bwa Yo: Important Trees of HaitibackgroundThis book, published in 1996, presents important tree species in Haiti as part of a USAID effort to address environmental degradation in Haiti. The trees presented are mainly those in the agricultural landscape, providing food or fuel, although trees with cultural or ecological importance are also presented. Each tree profile provides information and photos including discussions of the species and common names, importance, taxonomy and botanical features, distribution and ecology, tree characteristics, utilization, propagation, and other findings (biomass studies, growth performance, tree improvement, seed research, and/or planting stock quality). Open access copy available |
A Review of the Agroforestry Systems of Costa RicaBackgroundThis literature review provides a historical overview of agroforestry systems in Costa Rica from the 1970s to the present. Available with subscription or purchase |
Rehabilitation of Degraded Tropical Forest LandsbackgroundThis article discusses the options for the rehabilitation of degraded land on high rainfall areas. It suggests that it is both environmentally and economically disadvantageous to let the degraded land remain in an unproductive and rapidly eroding state. Available with subscription or purchase |
Woody Plant Diversity and Structure of Shade-Grown-Coffee Plantations in Northern Chiapas, MexicobackgroundThis article presents research on coffee stand structure and diversity, with data collected from 61 coffee plots in Chiapas, Mexico. Research Goals & MethodsThe following variables were measured: coffee density, slope, plot aspect, the number of individuals of each shade species (divided into 9 diametric classes), number of strata, species use, and presence of woody plant species. Open access copy available |
Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary ResultsBackgroundGlobally, coffee (Coffea arabica, L.) is an important cash crop. In past decades, there was a growing trend in Central America towards high-input monocultures, but most recently, agroforestry is again becoming a common system. However, it is difficult to optimise the selection of shade tree species in an agroforestry system. This article provides information on a simple dynamic model for coffee-agroforestry systems in Central America. Available with subscription or purchase |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundCoffee (Coffea arabica, L.) is the most widely grown cash crop in Central America. While previous research identified various environmental factors that affect its growth and yield, the authors believe that quantitative knowledge of coffee and other tropical agroforestry systems is still limited. This article provides both a literature review and a summary of quantitative data necessary to develop process-based models for coffee agroforestry systems in Central America. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
Biodiversity Conservation in Traditional Coffee Systems of MexicoBackgroundThis article discusses the capacity of traditional coffee agroforestry systems for maintaining biodiversity levels. Research Goals & MethodsThe authors describe five coffee plantation systems based on differing vegetational and structural complexity: (1) traditional rustic, (2) traditional polyculture, (3) commercial polyculture, (4) shaded monoculture, and (5) unshaded monoculture. Open access copy available |
Agroforestry Training Program: Taking Action, Reaching OutbackgroundOpen access copy available |
