Agroforestry
Rehabilitation of Degraded Tropical Forest LandsbackgroundThis article discusses the options for the rehabilitation of degraded land on high rainfall areas. It suggests that it is both environmentally and economically disadvantageous to let the degraded land remain in an unproductive and rapidly eroding state. Available with subscription or purchase |
Woody Plant Diversity and Structure of Shade-Grown-Coffee Plantations in Northern Chiapas, MexicobackgroundThis article presents research on coffee stand structure and diversity, with data collected from 61 coffee plots in Chiapas, Mexico. Research Goals & MethodsThe following variables were measured: coffee density, slope, plot aspect, the number of individuals of each shade species (divided into 9 diametric classes), number of strata, species use, and presence of woody plant species. Open access copy available |
Coffee Agroforestry Systems in Central America: II. Development of a Simple Process-Based Model and Preliminary ResultsBackgroundGlobally, coffee (Coffea arabica, L.) is an important cash crop. In past decades, there was a growing trend in Central America towards high-input monocultures, but most recently, agroforestry is again becoming a common system. However, it is difficult to optimise the selection of shade tree species in an agroforestry system. This article provides information on a simple dynamic model for coffee-agroforestry systems in Central America. Available with subscription or purchase |
Coffee Agroforestry Systems in Central America: I. A Review of Quantitative Information on Physiological and Ecological ProcessesBackgroundCoffee (Coffea arabica, L.) is the most widely grown cash crop in Central America. While previous research identified various environmental factors that affect its growth and yield, the authors believe that quantitative knowledge of coffee and other tropical agroforestry systems is still limited. This article provides both a literature review and a summary of quantitative data necessary to develop process-based models for coffee agroforestry systems in Central America. Open access copy available |
Shade management in coffee and cacao plantationsBackgroundShade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances and increase the biodiversity of coffee farms, but they may also compete for growth resources. This review summarizes the literature on ecological aspects of shade-grown coffee and cacao and on management of shade trees, but does not address economic and social aspects of shade-grown coffee and cacao. Available with subscription or purchase |
Biodiversity Conservation in Traditional Coffee Systems of MexicoBackgroundThis article discusses the capacity of traditional coffee agroforestry systems for maintaining biodiversity levels. Research Goals & MethodsThe authors describe five coffee plantation systems based on differing vegetational and structural complexity: (1) traditional rustic, (2) traditional polyculture, (3) commercial polyculture, (4) shaded monoculture, and (5) unshaded monoculture. Open access copy available |
Agroforestry Training Program: Taking Action, Reaching OutbackgroundOpen access copy available |
Multifunctional Shade-Tree Management in Tropical Agroforestry Landscapes – A ReviewbackgroundThis article discusses the benefits of shade systems in the production of cacao and coffee crops, with a particular focus on the long-term cycle of cacao production. Open access copy available |
Guidance on Coffee Carbon Project Development Using the Simplified Agroforestry Methodology (Lineamientos Para el Diseño de Proyectos de Carbono en Cafetales Usando La Metodología Agroforestal Simplificada)EspañolAntecedentesEsta guía fue preparada por el “Rainforest Alliance” con el objetivo de proveer a dueños y gerentes de fincas cafetaleras información práctica y detallada sobre el desarrollo de proyectos agroforestales o de repoblación forestal; esto con la meta final de establecer elegibilidad para programas de bonos de carbono. Se provee una vista amplia de proyectos agroforestales de carbono, incluyendo información sobre las distintas labores necesarias para la implementación de los mismos. Open access copy available |
Tree biodiversity in farmer cooperatives of a shade coffee landscape in western El SalvadorbackgroundConservation of tropical biodiversity in agricultural landscapes has become more important as the area covered by natural ecosystems decreases. Understanding the types of biodiversity common in agriculturally managed lands, and involving farmers in conservation planning, is important for regional conservation goals. Available with subscription or purchase |
