Agroforestry
Smallholder perceptions of agroforestry projects in PanamaBackgroundPanama’s history of shifting slash-and-burn cultivation methods has resulted in rapid deforestation and declines in land fertility in the latter 20th C with an increased population and increased resource extraction pressures. Agroforestry has been promoted in Central America, initially for fuelwood and then for more diverse usages and supplemental income for smallholders. Available with subscription or purchase |
Modified Taungya System in Ghana: A Win–Win Practice for Forestry and Adaptation to Climate Change?backgroundAvailable with subscription or purchase |
Sesbania sesban improved fallows in eastern Zambia: Their inception, development and farmer enthusiasmBackgroundIn eastern Zambia, nitrogen deficiency is a major limiting factor for increased food production. Soil fertility has been declining because of nearly continuous maize (Zea mays) cultivation with little or no nutrient inputs. The use of short-duration tree fallows was one of several agroforestry options hypothesized to restore soil fertility. This study reports on long-term trials with Sesbania sesban in field station and farm trials. Open access copy available |
Participatory Domestication of Agroforestry Trees: An Example from the Peruvian AmazonbackgroundThis paper describes a program through the International Centre for Research in Agroforestry (ICRAF) to work with farming communities to domesticate native tree species for use in agroforestry and the conservation of tree diversity in their forests. Open access copy available |
Karité (Vitellaria paradoxa) and Néré (Parkia biglobosa) associated with Crops in South MalibackgroundThis study analyzes the growing conditions of agricultural crops (cotton, sorghum, and pearl millet) under the common African savanna agroforestry trees Parkia biglobosa (karité) and Vitellaria paradoxa (néré), the source of the cosmetic product shea butter. Available with subscription or purchase |
Uses, Management and Economic Potential of Garcinia kola and Ricinodendron heudelotii in the humid lowlands of CameroonBackgroundThis article describes two common fruit and medicinal trees (non-timber) that grow in secondary forests in the lowlands of Cameroon. The trees are found to have a mixed effect in an agroforestry environment; sometimes they improve crop production, sometimes they do not. Fruit are consumed by families and sold in markets. Open access copy available |
Taungya in the PhilippinesbackgroundThis book chapter provides a description of the ecological effects of deforestation in the Philippines and a history of the failed social forestry programs that began in the 1970s. Open access copy available |
Exploiting the Potential of Indigenous Agroforestry Trees: Parkia biglobosa and Vitellaria paradoxa in Sub-Saharan AfricabackgroundThis article reviews the agroforestry potential of two native African savanna trees, Parkia biglobosa (locust bean) and Vitellaria paradoxa (shea). Available with subscription or purchase |
Uses, Management, and Economic Potential of Dacryodes edulis (Burseraceae) in the Humid Lowlands of CameroonbackgroundThis article discusses the economic potential of a African rainforest fruit tree, Dacryodes edulis. The fruit is locally consumed and traded, in addition to its household value for oil and medicinal bark. Available with subscription or purchase |
Fruit Production of the Ungurahua Palm (Oenocarpus bataua subsp. bataua, Arecaceae) in an Indigenous Managed ReservebackgroundThis article reviews the biology and use of the Amazonian palm Oenocarpus batua, known in Ecuador as ungurahua. It is a mid-story palm that grows throughout the terra firme sites in the Amazon Basin and wet coastal areas of Ecuador, Trinidad, and Panama. Available with subscription or purchase |
