Traditional Knowledge
The contributions of Indigenous Peoples and local communities to ecological restorationBackgroundIndigenous Peoples and local communities often rely on their local environment to meet their basic needs, and so are affected by global environmental change. They also contribute to ecological restoration through supporting species selection and providing information on the historical state of the ecosystem. However, the authors point out that involving IPLCs does not always lead to improve restoration outcomes. They outline strategies to integrate indigenous and local knowledge into programs to improve restoration outcomes. Open access copy available |
INDIGENOUS KNOWLEDGE SYSTEMS AND THE CONSERVATION OF NATURAL RESOURCES IN THE SHANGWE COMMUNITY IN GOKWE DISTRICT, ZIMBABWEBACKGROUNDThe rapid decline in global biodiversity is being attributed to the erosion of traditional beliefs globally. In the Gokwe area of Zimbabwe, the Shangwe people are known for their wise use of IKS in the preservation of their environment. They are also known for their cultural beliefs and taboos which can be recognized in songs and dance as they give veneration to their Nevana rain spirit. Open access copy available |
Forest and wildlife resource-conservation efforts based on indigenous knowledge: The case of Nharira community in Chikomba district, ZimbabweBACKGROUNDIndigenous Knowledge (IK) plays a significant role in the sustainable management of forest and wildlife resources. In Zimbabwe, most forests and woodlands within communal areas are being successfully managed under the authorities of traditional leaders who base their conservation strategies on their local knowledge as compared with conventional methods such as fencing which bring conflict with the local people. Open access copy available |
Research on Indigenous Knowledge and its Application: A Case of wild food plants of ZimbabweBACKGROUNDThere has been so much emphasis on the documentation of Indigenous Knowledge due to the fear that it is getting lost. However, little attention has been given to the application of this knowledge and how it should benefit indigenous communities. Hence this study drew its research on wild food plants of Zimbabwe and attempted to show how indigenous knowledge can be applied in education and community settings. Open access copy available |
Biodiversity guidelines for forest landscape restoration opportunities assessmentsIntroductionThis document acknowledges that there has been a novel global push for landscape restoration but stresses that these practices must support the biodiversity of the ecosystesm being restored. As a companion of the ROAM methodology, the authors provide guidelines to support knowledge and practices concerning the interaction between biodiversity conservation and forest landscape restoration. Open access copy available |
Participatory research for restoration and agro-ecological productionBackgroundThis chapter describes the process and outcomes of a 25-year participatory research project that was carried out in partnership between CIPAV and farmers of a local community in El Dovio, Valle del Cauca, Colombia. The project was guided by integrated land management and the need to combine biodiversity conservation, ecological restoration, and sustainable use of natural resources. Open access copy available |
Mainstreaming Native Species-Based Forest RestorationBackgroundThis publication summarizes the proceedings of a 2010 conference held in the Phillipines titled "Mainstreaming Native Species-Based Forest Restoration", which aimed to provide technical expertise and experience with restoration and reforestation practices for tropical forests in order to address the country's forest cover decline. The report summarizes the events of the two days, including two opening remarks, six presentations, and five panels. Open access copy available |
The Contribution of Traditional Agroforestry to Climate Change Adaptation in the Ecuadorian Amazon: The Chakra SystemBackgroundThis article explores the amazonian-indigenous "chakra" agroforestry system, and its utility as a forest management practice that sequesters carbon, increases food security, grows valuable timber, and acts as a habitat connectivity. The size of these cultivated areas range from 0.4 - 4ha, and include species such as anioc (Manihot esculenta Crantz), banana (Musa paradisiaca L.), peach palm (Bactris gasipaes Kunth), fine-flavored cacao (Theobroma cacaoL.) and robusta coffee (Coffea canephora Pierre ex A. Froehner), and a variety of medicinals. Open access copy available |
300,000 Hectares Restored in Shinyanga, Tanzania — but what did it really take to achieve this restoration?BackgroundOpen access copy available |
The Communal Management of Forests in the Semi‐arid and Sub‐humid Regions of Africa: Past Practice and Prospects for the FutureBackgroundThis article is based on an extensive literature search to analyze indigenous forestry practices in the dryland regions of anglophone and francophone regions of Africa. The authors drew on biology, forestry, and ethnographic material and was written with the aim of encouraging practitioners to involve peoples living near forests into the land management strategies. Available with subscription or purchase |
